Nakiri Knives
The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation of vegetables. The wide rectangular blade is ideal for scooping and the best shape for vertical chopping of hard and dense foods like cabbages, celeriac etc.
Function – Vegetable knife. For Slicing, Dicing and Mincing of vegetables.
Normal length – 160mm to 180mm
Tip: A few models have a completely flat edge with no curve so if you need to roll cut as well as vertically chop (to Julienne or Chiffonade herbs) select a model that has a slight curve towards the tip. This is the ‘uber’ knife for vegetables.
Sakamoto Nakiri 165mm
Senzo 69 Layer Nakiri 160mm
Hachi Nakiri 180mm
Tomohiro Nakiri 165mm
Senzo 69 Layer Mini Nakiri 100mm
NSW 45 Layers Nakiri 160mm
Hasegawa Nakiri 160mm
Zanmai New Elite Nakiri 165mm
JKC 63 Layer Nakiri
Miyabi 5000 MCD Nakiri 170mm
Kai SHUN Classic Nakiri 165mm
HRB 37 Layers Nakiri 160mm
Saji Niji V Gold Nakiri 170mm
Saji Craft Nakiri 180mm
Sirou Kamo Nakiri 165mm
Kida 63 Layers Nakiri 165mm
JKC 63 Layer Set of 2 ( Santoku & Nakiri )
Saji SG2 Blue Turqoise Nakiri 170mm
11 Layers Kiya Aogami Nakiri 170mm
Saji SG2 White Turquoise Nakiri 170mm
Prever Nakiri 165mm
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Tomohiro Nakiri 165mm
Senzo 69 Layer Mini Nakiri 100mm
Gyuto / Chefs Knife