Warikome refers to the uniquely Japanese technique of blade making by laminating a strong central piece of steel with two softer outer layers. We have christened this three-piece collection Warikome because these blades embody aims we have been striving to achieve for a long time; super sharp edges that can endure for as long as modern Damascus blades whilst being easy to polish and re-sharpen at a price usually associated with single layer blades. The central core of VG10 super steel at an HRC 61 + / – 1 is harder than virtually any commercially available blade thus providing incredibly long edge retention. The two outer layers of high carbon stainless make this exceptionally enduring edge to be nearly as easy to polish and re-sharpen as the much loved but rather impractical shirogami (or high carbon steel that taints). So the Warikome Collection blades are within the reach of any truly enthusiastic home cook as well as most professionals. These comfortable easy to maintain knives represent exceptional value and will provide many years of excellent service.Naikiri: The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation of vegetables. The wide rectangular blade is ideal for scooping and the best shape for vertical chopping of hard and dense foods like cabbages, celeriac etc. Function – Vegetable knife. For Slicing, Dicing and Mincing of vegetables. Normal length – 160mm to 180mm Tip: A few models have a completely flat edge with no curve so if you need to roll cut as well as vertically chop (to Julienne or Chiffonade herbs) select a model that has a slight curve towards the tip. This is the ‘uber’ knife for vegetables.
|Care & Extra Notes||
Hand wash Only/ Not to be used on bones & frozen food
|Blade Sizes Range||
151mm – 170mm, 171mm – 200mm
Western Style (Double beveled)
Warikome 3 Layers
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FAST AND TRACKABLE
All the knife products are shipped with trackable services
- Orders are delivered from 1-4 working days to UK addresses.
- International delivery time may vary from 2-15 days depending on the destination country.
- NOTE: Parcels can not be left at a safe place or neighbour's address.
ALL knife deliveries within the UK are made with FedEx/Royalmail/UPS "PROOF OF AGE" service. Therefore the delivery driver will require proof that the recipient is over the age of 18.
Store pick up orders may take up to a couple of hours within working hours, please wait for an email confirming when the order is ready for collection.
Customers should contact the JKC office staff for any urgency.
NOTE: A Photo ID with the signature of the person is required to pick up the order.
If someone else is collecting on behalf, then the customer is required to send us an email confirming the name of the person collecting the order. Email us at firstname.lastname@example.org
ALL knife deliveries to outside the UK are made with any of the following shipping companies:
UPS / DHL Express / DPD / TNT / FedEx / Royalmail