The Kizuna Series from Kyocera is their premium line and the ceramic blade is made at temperatures up to 1500˚C and at pressure up to 2000 bar. This means that the blades and extremely sharp and stay that way for longer. The blade is then finished with a traditional sand-wave pattern. The handle is made from an ergonomically shaped Pakkawood handle and feature stainless steel rivets and details.
Kyocera pursues excellence, developing unique technologies in order to create valuable products. Kyocera is committed to creating value and exceeding customer expectations – characterised by originality, and continually producing high quality product.
SANTOKU (San – 3 & Toku – benefit):
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
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