If you don’t like using large knives in the kitchen but still need to prepare a wide variety of different raw ingredients then this Utility knife could be the perfect choice for you as it retains much of the strength and versatility of a full-sized chef’s knife. Although it won’t be suitable for cutting some large root vegetables, the deep blade will make light work of carrots, parsnips, potatoes, and red meat while the slender point is ideal for fine dicing.
The Shin series from Kyocera offers innovative and affordable knives for chefs of all skill-sets. The Shin series features extremely durable Z212 ceramic blades, which typically stay sharp for twice as long as regular ceramic blades. These knives also feature an extremely ergonomic handle that is comfortable and offers greater control.
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