VG1 steel is one of Takefu special steel. It contains a lot of carbon and the synthetic ingredient is high grade steel material of subzero sand iron type. Even though it is easy to sharpen, it is strong against bending and the sharpness is outstanding because hardness is increased by exercising with hands of blacksmith.GYUTO (Gyu – cow & To – sword): This is the Japanese interpretation of a Western Chef’s knife. It is flat from the handle end for about 1/3rd of the edge and then curves to the tip. It is ideal for the Western style of roll cutting. Function – Multipurpose chef knife. For Slicing, Dicing, Mincing, Filleting and Chopping of meat, fish and vegetables. Normal length – 180mm to 300mm. Tip: With the edge flat for about 1/3rd of the blade – 210 mm or longer the knife-edge profile is the same as a 180mm Santoku from the handle to tip and the same as a 180mm Gyuto from the tip to handle – so essentially a 180mm Gyuto & 180mm Santoku in one knife. The 210mm is the most favoured size for most chefs.
Meat, Multi Purpose, Vegetables
One free sharpening
|Care & Extra Notes||
Hand wash Only/ Not to be used on bones & frozen food
|Blade Sizes Range||
151mm – 170mm, 171mm – 200mm, 201mm – 240mm
Western Style (Double beveled)
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FAST AND TRACKABLE
All the knife products are shipped with trackable services
- Orders are delivered from 1-4 working days to UK addresses.
- International delivery time may vary from 2-15 days depending on the destination country.
- NOTE: Parcels can not be left at a safe place or neighbour's address.
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Store pick up orders may take up to a couple of hours within working hours, please wait for an email confirming when the order is ready for collection.
Customers should contact the JKC office staff for any urgency.
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If someone else is collecting on behalf, then the customer is required to send us an email confirming the name of the person collecting the order. Email us at firstname.lastname@example.org
ALL knife deliveries to outside the UK are made with any of the following shipping companies:
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