VG1 steel is one of Takefu special steel. It contains a lot of carbon and the synthetic ingredient is high grade steel material of subzero sand iron type. Even though it is easy to sharpen, it is strong against bending and the sharpness is outstanding because hardness is increased by exercising with hands of blacksmith.
The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation of vegetables. The wide rectangular blade is ideal for scooping and the best shape for vertical chopping of hard and dense foods like cabbages, celeriac etc.
Function – Vegetable knife. For Slicing, Dicing and Mincing of vegetables.
Normal length – 160mm to 180mm
Tip: A few models have a completely flat edge with no curve so if you need to roll cut as well as vertically chop (to Julienne or Chiffonade herbs) select a model that has a slight curve towards the tip. This is the ‘uber’ knife for vegetables.
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