MIYABI 5000MCD 67 Japanese MicroCarbide powder steel core for excellent cutting edge retention and sharpness. These blades core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The maple wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It’s recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
GYUTO (Gyu – cow & To – sword): This is the Japanese interpretation of a Western Chef’s knife. It is flat from the handle end for about 1/3rd of the edge and then curves to the tip. It is ideal for the Western style of roll cutting. Function – Multipurpose chef knife. For Slicing, Dicing, Mincing, Filleting and Chopping of meat, fish and vegetables. Normal length – 180mm to 300mm. Tip: With the edge flat for about 1/3rd of the blade – 210 mm or longer the knife-edge profile is the same as a 180mm Santoku from the handle to tip and the same as a 180mm Gyuto from the tip to handle – so essentially a 180mm Gyuto & 180mm Santoku in one knife. The 210mm is the most favoured size for most chefs.
Additional information
| Weight | 300 g |
|---|---|
| Brand | Miyabi |
| Blade Layers | Multi Layers |
| Product Material | R2 Powder Steel |
| Blade Functions | Meat, Multi Purpose, Vegetables |
| Handle type | Maple wood |
| Purchase Includes | one free sharpening |
| Care & Extra Notes | Hand wash Only/ Not to be used on bones & frozen food |
| Shape | Gyuto |
| Blade Sizes Range | 151mm – 170mm, 171mm – 200mm, 201mm – 240mm |
| Knife Type | Western Style (Double beveled) |
| Collections | Miyabi 5000MCD 67 Maple |
| Hardness | 64± |
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Care & Delivery
Product care instructions
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FAST AND TRACKABLE
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Please Note that all the bladed products deliveries within the UK are made with FedEx/Royalmail/UPS "PROOF OF AGE" service. Therefore the delivery driver will require proof that the recipient is over the age of 18.
We post by UPS/DHL/FedEx/Royalmail to UK addresses for the next-day delivery. However, it can take up to 2-3 working days sometimes.
AGE-VERIFICATION FOR BLADED PRODUCTS IS REQUIRED BY UK LAW:
The customer's age (18+ years status) will be verified once the order is placed, It is done through our age verification integrated system (agechecked.com 
).
If verification failed, the customer is required to email us a form of ID (Driving Licence/ Passport) photo to verify that you are over the age of 18 years.
- Orders are delivered from 1-5 working days to England, UK addresses (Scotland/Nothern Ireland may take a day or 2 extra)
- International delivery time may vary from 2-15 days depending on the destination country
- The parcel CANNOT be left in a ‘safe place’ or at neighbour's address
Store pick up orders may take up to a couple of hours within working hours, please wait for an email confirming when the order is ready for collection.
Customers should contact the JKC office staff for any urgency.
NOTE: A Photo ID with the signature of the person is required to pick up the order.
If someone else is collecting on behalf, then the customer is required to send us an email confirming the name of the person collecting the order. Email us at info@jkcl.co.uk
ALL knife deliveries to outside the UK are made with any of the following shipping companies:
UPS / DHL Express / DPD / TNT / FedEx / Royalmail
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