MIYABI 5000MCD 67 Japanese MicroCarbide powder steel core for excellent cutting edge retention and sharpness. These blades core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The maple wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It’s recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.SANTOKU (San – 3 & Toku – benefit):This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)Tip: The 170mm/180mm is the most popular multipurpose knife.
Miyabi 5000 MCD 67 Santoku 180mm
R2 Powder steel blade
133 layers blade
Hardness HRC 65+ /- 1
Maple wood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
R2 Powder Steel
Meat, Multi Purpose, Vegetables
one free sharpening
|Care & Extra Notes|
Hand wash Only/ Not to be used on bones & frozen food
|Blade Sizes Range|
151mm – 170mm, 171mm – 200mm
Western Style (Double beveled)
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Please note that ALL Bladed Products deliveries are made with the ‘Age-Verified’ service. Therefore the delivery driver will require proof that the recipient is over the age of 18.
Please Note that all the bladed products deliveries within the UK are made with FedEx/Royalmail/UPS "PROOF OF AGE" service. Therefore the delivery driver will require proof that the recipient is over the age of 18.
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