Showing 25–48 of 66 resultsSorted by popularity

Anryu Multi Gyuto

Price range: £419.00 through £659.00
Premium Collection Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Rosewood Octagonal handle with sliver ring Made in Japan
Select options This product has multiple variants. The options may be chosen on the product page

Yoshida Kokuran Gyuto 210mm

£189.00

The Yoshida Kokuran Gyuto 210mm is a hand-forged Japanese chef’s knife featuring an Aogami #1 carbon steel core. With a traditional Kurouchi finish and versatile Gyuto profile, it delivers exceptional precision and performance.

  • Aogami #1 carbon steel core
  • Excellent sharpness and edge retention
  • Stainless steel clad for durability
  • Gyuto profile for versatile use
  • Traditional Kurouchi finish
  • Octagonal wooden handle
  • Made in Japan

Nigara Hamono Anmon SG2 Bunka 180mm

£579.00
  • Blade Material: R2/SG2 Powder Steel
  • Hardness: 63 ± 1 HRC
  • Layers: 49 Layer
  • Finish: Kurosome (Black Etched)
  • Grind: Double-bevelled
  • Tang: Half Tang
  • Handle Material: Maple Stabilized with Buffalo Ring
  • Made in Japan

KAMO ECHIZEN BUNKA 165MM

£319.00
  • Blade Material: Super Aogami / Outer Layer – Stainless Steel
  • Layer: 3 Layer
  •  Hardness: 63±1 HRC
  • Handle: Japanese Octagonal Rosewood with white ring Ebony ferrule
  • Blade: Double beveled & Half Tang
  • Blacksmith: Shiro Kamo San
  • Blade Finish: Migaki finish
  • Location: Echizen, JAPAN

Saji Craft Bunka170mm

£579.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Yoshida Kokuran Bunka 190mm

£189.00

The Yoshida Kokuran Bunka 190mm is a hand-forged Japanese knife featuring an Aogami #1 carbon steel core. With a traditional Kurouchi finish and Bunka profile, it delivers exceptional sharpness and control.

  • Aogami #1 carbon steel core
  • Excellent sharpness and edge retention
  • Stainless steel clad for durability
  • Bunka profile for precision and versatility
  • Traditional Kurouchi finish
  • Octagonal wooden handle
  • Made in Japan

Tanaka Aogami 1 Bunka 180mm

£699.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Tanaka Shiro 2 Bunka 180mm

£494.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Shirogami #2 (white steel #2), soft iron-clad
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Hado Shiosai Bunka 180mm

£299.00
  • Blade Material: SPG2, Soft Stainless Steel-clad
  • Blade: Double beveled & Half Tang
  • Blade Finish: Hammered finish
  • Blade Thickness: 2.1mm
  • Layer: 3 Layer
  • Hardness: 62±1 HRC
  • Handle: Brown Pakkawood
  • Made in Japan

Hado Shiosai Ko-Bunka 135mm

£289.00
  • Blade Material: SPG2, Soft Stainless Steel-clad
  • Blade: Double beveled & Half Tang
  • Blade Finish: Hammered finish
  • Layer: 3 Layer
  • Blade Thickness: 2.1mm
  • Hardness: 62±1 HRC
  • Handle: Brown Pakkawood
  • Made in Japan

Izumi 65 Gyuto 210mm

£599.00
Fully handmade knife High-Speed Powder 65 Layers blade Hardness 64 HRC + /- 1 Micarta Handle

TOG Kawaii Set

£1,365.00

A compact yet versatile TOG knife collection featuring three handcrafted Japanese knives, a ceramic honing rod and a premium walnut and leather knife block. Designed for everyday performance, organisation and style.

  • Handmade Japanese knives
  • Includes ceramic honing rod
  • Premium walnut & leather knife block
  • Double-sided 6-knife capacity block
  • Compact countertop storage
  • Lifetime guarantee

Yoshida 3 Layer Bunka 190mm

£399.00

The Yoshida 3 Layer Bunka 190mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Bunka profile offers precision and versatility for everyday kitchen tasks.

  • ZDP-189 ultra-hard steel core
  • Exceptional edge retention and sharpness
  • 3-layer stainless steel construction
  • Bunka profile for precise cutting
  • Kuro-uchi finish for durability
  • Traditional Japanese octagonal handle
  • Made in Japan

Karen 63 Layer Bunka 180mm

£399.00
  • Blade Material: VG10 Stainless steel
  • Blade: Double bevelled
  • Blade Finish: Brust Damascus finish
  • Hardness: 61±1 HRC
  • Handle: Japanese Horse Chestnut finished with Urushi lacquer
  • Layer: 63 Layer
  • Made in Japan

Hado Shiosai Ko-Bunka 210mm

£319.00
  • Blade Material: SPG2, Soft Stainless Steel-clad
  • Blade: Double beveled & Half Tang
  • Blade Finish: Hammered finish
  • Layer: 3 Layer
  • Hardness: 62±1 HRC
  • Blade Thickness: 2.1mm
  • Handle: Brown Pakkawood
  • Made in Japan

Nesmuk Exclusive C90 Chef’s Knife 180mm – Juniper

£1,500.00
Blade:
  • 180mm Blade
  • Hand-Forged Wild Damascus, High Carbon
  • 230 Layers 
  • 61-62 Hardness (HRC)
  • Hollow grind on one side - V grind on the cutting edge
  • NPC coating (Nesmuk Protective Coating)
Ferrule:
  • High-gloss polished stainless steel
Handle:
  • Juniper Wood

Nesmuk Exclusive C90 Chef’s Knife 140mm – Juniper

£1,300.00
Blade:
  • 140mm Blade
  • Hand-Forged Wild Damascus, High Carbon
  • 230 Layers
  • 61-62 Hardness (HRC)
  • Hollow grind on one side - V grind on the cutting edge
  • NPC coating (Nesmuk Protective Coating)
Ferrule:
  • High-gloss polished stainless steel
Handle:
  • Juniper Wood

Tanaka Aogami 1 KO-Bunka 135mm

£619.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Tanaka Shiro 2 KO-Bunka 135mm

£449.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Shirogami #2 (white steel #2), soft iron-clad
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Double beveled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura

Pateru Aogami 2 Set of 3 With JAP3

£731.00
  • Steel: Aogami 2
  • Blade core oxidizes
  • 3 Layers blade
  • Hardness: 60:62 HRC
  • Blade Finish: Kuro-uchi (Black) finish
  • Handle Japanese Octagonal pakkawood
  • Made in Japan

Pateru Aogami 2 Set of 3

£687.00
  • Steel: Aogami 2
  • Blade core oxidizes
  • 3 Layers blade
  • Hardness: 60:62 HRC
  • Handle Japanese Octagonal pakkawood
  • Made in Japan

OUL Ginsan Bunka 180mm

£539.00
Fully Handmade Ginsan Steel (Silver paper) Stainless Steel 3 Layers blade Hardness HRC 62+ /- 1 Octagonal traditional handle Made in Japan

Sakamoto Santoku 165mm

£69.00
  • 165mm Santoku
  • Kurouchi finish
  • Shirogami No.2
  • 3 Layers
  • 62±1 HRC
  • Double Bevelled and Half Tang
  • Handle: Magnolia Wood with Resin Collar 
  • Location: Seki, Japan

Nashiji Santoku 165mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan