HADO Shiosai is meticulously crafted in Fukui, Japan, by a small team of skilled artisans dedicated to producing practical, highperforming kitchen tools for professionals and discerning home cooks. Utilizing SPG2 high-speed powder steel, a material often reserved for advanced industrial applications, HADO Shiosai achieves an impressive hardness of HRC 62 while maintaining the resilience required for demanding daily use. This exceptional hardness allows the edge to be honed to an ultra-fine, silky-smooth thinness, delivering precise, clean cuts with ease. The SPG2 core, clad in soft stainless steel, ensures outstanding edge retention whilst allowing for straightforward maintenance, preserving high-level performance with minimal upkeep.
The warm, brown Pakkawood handle offers a secure, comfortable grip and lends an elegant, timeless aesthetic that complements the refined blade. The balance and feel of HADO Shiosai reflect the dedication to craftsmanship embedded in each piece. Each HADO Shiosai comes in its box for secure storage and a premium gifting experience, making it ideal for chefs and knife enthusiasts who want a high-quality tool with subtle elegance.
Please note: The handle colour ranges from light to deep ochre.
Maintenance:
- Avoid chopping hard ingredients such as bones, frozen food, or any rock-solid items.
- Using soap/washing up liquid to clean and wipe with a sponge. Not dishwasher safe.
- These knives are quite easy to sharpen on an M150 Water Wheel, fine diamond steel, and up to 4000 or below grit whetstone (available in the Sharpening accessories section).
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