Bunka
This shape has an edge profile similar to a Santoku but with a very pointed tip. Ideal where the tip is needed for very precise fruit and vegetable carving or piercing soft foods.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 170mm to 240mm.
Tip: With the acutely pointed tip more care is required than a Santoku or Gyuto to avoid breaking the tip.
Yasuo Black Bunka
Nozomi VG10 Bunka
Anryu Multi Gyuto
Anryu Multi Santoku 165mm
Saji Craft Bunka170mm
Nozomi VG10 Santoku 180mm
Anryu Multi Bunka 165mm
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Sirou Kamo Santoku 165mm
Takefu Aogami Bunka 165mm
Gyuto / Chefs Knife