We present here a collection of OKA Multi Layers knives that are hand forged by Katsushige Anryu who is rightfully proud of being one of the founders of Takefu Knife Village. His family started making knives in the early 1870’s. Katsushige is now the fourth generation to continue this legacy. He started apprenticing under his father, Katsutoshi Anryu, after graduating high school in 1959 and now with well over 50 years of experience, he continues to forge incredible blades. Anryu san is always striving to make better knives that in turn make the cooking process that much more enjoyable.
As many of our more modern clients prefer a stainless knife, we requested that these knives were crafted with a VG10 core (HRC is 60-62) Handle is made of Rosewood with the sliver ring collar.
This shape has an edge profile similar to a Santoku but with a very pointed tip. Ideal where the tip is needed for very precise fruit and vegetable carving or piercing soft foods.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 160mm to 240mm.
Tip: With the acutely pointed tip more care is required than a Santoku or Gyuto to avoid breaking the tip.
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