Hand forged by Master Blacksmith Sirou Kamo this 3 layer clad Aogami Super (Blue Super Steel) collection is amongst the finest examples of Takefu Hot Forging. A very thin layer of Aogami Super Steel is sandwiched between Stainless steel finishing with black finish. This blade forged with a belt hammer first and then with a engineering hammer on an anvil to straighten and realign any distortions and knock out impurities. After final quenching, the blade achieves an outstanding 62:64 HRC hardness and the ultra-thin, light blade cuts like a surgeon’s scalpel whilst being extremely easy to re-sharpen. As the blade is constructed from traditional carbon steel it needs to be washed dried and oiled immediately to prevent excessive oxidisation. Without this care these blades will oxidise.Bunka: This shape has an edge profile similar to a Santoku but with a very pointed tip. Ideal where the tip is needed for very precise fruit and vegetable carving or piercing soft foods. Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish. Normal length – 170mm to 240mm. Tip: With the acutely pointed tip more care is required than a Santoku or Gyuto to avoid breaking the tip.
|Care & Extra Notes||
Hand wash Only/ Not to be used on bones & frozen food
|Blade Sizes Range||
151mm – 170mm
Western Style (Double beveled)
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FAST AND TRACKABLE
All the knife products are shipped with trackable services
- Orders are delivered from 1-5 working days to England, UK addresses (Scotland/Nothern Ireland may take a day or 2 extra.)
- International delivery time may vary from 2-15 days depending on the destination country.
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