These are our most affordable high-end Damascus knives. With a core of Hitachi AUS 8 steel, high-carbon stainless steel (.8% -.95%C), that has the capacity to be hardened and toughened to a high level – creating a sharp enduring edge – that is easy to regrind. The 33 layer blade is forged by a small family run factory under the expert eyes of Oda san a 4th generation blacksmith. Surgical sharpness, easy maintenance and an aesthetically appealing knife at the most accessible price.
The D-shaped handles are formed from laminated hardwood and have a stainless bolster and end cap for comfort and balance.
This shape has an edge profile similar to a Santoku but with a very pointed tip. Ideal where the tip is needed for very precise fruit and vegetable carving or piercing soft foods.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 160mm to 240mm.
Tip: With the acutely pointed tip more care is required than a Santoku or Gyuto to avoid breaking the tip.
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