These are our most affordable high-end Damascus knives. With a core of Hitachi AUS 8 steel, high-carbon stainless steel (.8% -.95%C), that has the capacity to be hardened and toughened to a high level – creating a sharp enduring edge – that is easy to regrind. The 33 layer blade is forged by a small family run factory under the expert eyes of Oda san a 4th generation blacksmith. Surgical sharpness, easy maintenance and an aesthetically appealing knife at the most accessible price.
The D-shaped handles are formed from laminated hardwood and have a stainless bolster and end cap for comfort and balance.Utility: The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food. Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades. Normal length – 150mm Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.
There are no reviews yet.