Slicing Sashimi
Tojiro H Shiro Yanagiba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
Select options
This product has multiple variants. The options may be chosen on the product page
Miyabi 4500FCD 240SU
Karen 63 Layer Kiritsuke
- Blade Material: VG10 Stainless steel
- Blade: Double bevelled
- Blade Finish: Brust Damascus finish
- Hardness: 61±1 HRC
- Handle: Japanese Horse Chestnut finished with Urushi lacquer
- Layer: 63 Layer
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Suisin Densho Kengata Yanagiba 270mm
Tanryu Shiro Kiritsuke Yanagiba 270mm
Blue 2 Damascus Yanagiba
- Blade Material: Aogami #2 steel (Aonikou)
- Hardness: 64±1 HRC
- Layer: Multi-Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Mirror finish, Damascus pattern
- Handle: Octagon Ebony Water Buffalo Horn Collar
- Location: JAPAN
Select options
This product has multiple variants. The options may be chosen on the product page
Hayate Light SakimaruTako 330mm
Keijiro Doi Aogami No. 2 Fuguhiki 330mm
Doi Kuro Sakimaru Tako 300mm
Hanaki 3 Layer Sujihiki 240mm
Hayate Yanagiba
- Handle: Octagon Ebony Water Buffalo Horn Collar
- Blade Material: Aogami #2 steel (Aonikou)
- Hardness: 64±1 HRC
- Layer: 3-Layer
- Blade: Single bevelled & Half Tang
- Blacksmith: Itsuo Doi
- Blade Finish: Mirror finish, Damascus pattern
- Location: JAPAN
Select options
This product has multiple variants. The options may be chosen on the product page
DOI AOGAMI 2 SAKIMARU TAKO 300MM
Best seller
Visit our shop to see amazing creations from our designers.