Forged by a master blacksmith, this Yanagiba sushi knife is a culinary masterpiece. The blade showcases the prestigious Blue #2 steel, renowned for hardness and edge retention, forge welded to a soft iron jacket. The angled collar ensures comfort and elegance. The ebony wood handle, adorned with white buffalo horn ferrules, is hand-engraved and mirror-polished, a true work of art.
A stunning magnolia wood Saya completes the package, protecting the razor-sharp edge. Compared to regular Yanagiba, this knife feels more substantial due to the blacksmith’s signature thicker forging. The Blue #2 steel core clocks in at around 64 HRC hardness. The unique tempering and annealing yield a slightly coarser grain, translating to superior edge retention with a subtle bite even when highly polished. This combination of hardness, edge retention, and toothy bite makes this Yanagiba exceptional, gliding through sushi-grade fish with ease.
The blacksmith’s skill is evident in every aspect, from the forged blade to the engraved handle. Experience sushi knife craftsmanship at its finest with this masterpiece, available online or at our prestigious Baker Street branch. Elevate your culinary artistry with a tool forged by a true master.
Please Note: The handle being natural wood can vary in colour.
MAINTENANCE: PLEASE NOTE THESE ARE VERY HIGH-CARBON KNIVES WITH AN EDGE THAT WILL OXIDISE WHICH CAN BE REDUCED AND REMOVED WITH THE USE OF RUST-REMOVING CREAM AND CAMELIA OIL WHICH ARE AVAILABLE IN OUR MAINTENANCE SECTION.
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