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JKC AUS10 Boning 165mm
Yasuo 69 Layers Paring 90mm
Saku Tsuchime Gyuto 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Tojiro Hammered Gyuto
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This product has multiple variants. The options may be chosen on the product page
Takamura Aka SG2 Gyuto
Multipurpose for Veg/Meat/Fruits
SG2 Powder Steel/ Hardness 64±
One of the Sharpest Edge
3 Layers Blade/ Light Weight
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
JKC AUS8 Santoku 165mm
JKC Aogami Gyuto
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
- Fully Handmade
- Aogami No.2 Steel Core
- 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Reactive Carbon Steel Core
- Bubinga Wood Wa Handle
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Tsuchime Knife Set of 3 + JAP3 Stand
Tojiro Basic Santoku 170mm Knife – No Bolster
Yasuo 69 Layers Knife Set of 2
Saku 69 Layer Santoku 175mm
Tomohiro Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Senzo VG10 69 Layers Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Hammered (Tsuchime) / Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Full Tang
- Handle: Black Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
Brieto 3 Layers Gyuto
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This product has multiple variants. The options may be chosen on the product page
JKC Aogami Paring/Utility 125mm
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
- Fully Handmade
- Aogami No.2 Steel Core
- 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Reactive Carbon Steel Core
- Bubinga Wood Wa Handle
- Made in Japan
Yasuo Black Yanagiba 210mm
Takamura Aka SG2 Santoku 180mm
JKC AUS10 165mm Bunka
Suisin Inox Gyuto
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This product has multiple variants. The options may be chosen on the product page
Yasuo 69 Layers Boning 180mm
JKC AUS8 Knife Set of 3
Tojiro DP VG10 Paring 90mm
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Yasuo Black Gyuto 210mm
Masamune Knife Set of 2
JKC AUS8 Gyuto 200mm
