Knife Functions
Showing 49–72 of 669 resultsSorted by popularity
Yasuo Black Paring 80mm
JKC Sushi Yanagiba 270mm
Tsuchime Traditional Sushi Knife Set
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
JKC Aogami Santoku 170mm
Handcrafted in Japan, this premium Gyuto knife features an Aogami No.2 (Blue Steel #2) carbon steel core renowned for exceptional sharpness, edge retention, and ease of sharpening. Built using traditional 3-layer San Mai construction and finished with a beautiful Bubinga wood Wa handle, it delivers outstanding performance for both professional chefs and passionate home cooks.
- Handmade in Japan
- Aogami No.2 (Blue Steel #2) core steel
- Traditional 3-layer San Mai construction
- 62 HRC ±1 hardness
- Bubinga wood Wa handle
- Excellent edge retention and sharpening ease
JKC AUS10 Flexible Boning Knife 170mm
Nippon Yanagiba (Right)
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Senzo VG10 69 Layer Small Santoku 143mm
Wada VG10 Gyuto
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
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Senzo T Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Half Tang
- Handle: White Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
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Tamahagane 35 Layers Gyuto
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Senzo T Santoku 167mm
Misono Handmade Gyuto
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
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Yasuo 69 Layers Knife Set of 3
Tomohiro Santoku 180mm
Miyako 33 Layers Santoku
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Kyocera Shin Black Ceramic Knife Set of 2
Hasegawa Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
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Miyako 33 Layers Gyuto
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This product has multiple variants. The options may be chosen on the product page






