VG1 steel is one of Takefu special steel. It contains a lot of carbon and the synthetic ingredient is high grade steel material of subzero sand iron type. Even though it is easy to sharpen, it is strong against bending and the sharpness is outstanding because hardness is increased by exercising with hands of blacksmith.
SANTOKU (San – 3 & Toku – benefit): This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting. Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish. Normal length – 165mm to 180mm (smaller 140mm are available in a few collections) Tip: The 170mm/180mm is the most popular multipurpose knife.All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
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