Knife Functions
Showing 121–144 of 798 resultsSorted by popularity
Kai SHUN Classic Gyuto
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
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MAC Chef Gyuto With Dimple
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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Misono UX10 Utility
Swedish stainless steel
Single-layer blade
Hardness HRC 61+ /- 1
Laminated hardwood handle
Made in Japan
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Senzo T Small Santoku 143mm
Hachi Paring
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
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Hasegawa Paring 110mm
Tojiro Basic Damascus 170mm Santoku
Takayuki Traditional Deba
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Takayuki Traditional Yanagiba
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Shoichi SG2 Gyuto 210mm
Miyabi 5000 MCD Gyuto
Premium Collection
R2 Powder steel blade
101 layers blade
CRYODUR ice-hardened
Hardness HRC 64+ /- 1
Birchwood handle
Steel end-cap & handle mosaic pin
Made by MIYABI in Japan
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Miyabi 5000 MCD Paring 90mm
Saku Damascus Paring 90mm
Wada VG10 Bunka
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
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MAC Chef Set Of 2
Zanmai New Elite Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
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Seki 3 Layer Paring 100mm
Zuiun Gyuto
The Zuiun Collection was launched to celebrate the 100th anniversary of a Japanese knife-making company from Seki. ‘Zuiun’ meaning cloud
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Tojiro H Shiro Yanagiba
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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