Knife Functions
Showing 169–192 of 798 resultsSorted by popularity
Kai SHUN Classic Paring Knife 103mm
Shoku Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
MAC Chef Gyuto – Domestic Use
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Blazen Wa Gyuto
Fully Hande Forged by Master
Three Layers Blade
SG2 Powdered Steel
Walnut Handle
Hardness 63±
One of the Sharpest Edge
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Tojiro Basic Damascus 135mm Petty
Murato Classic Gyuto Knife
Select options
This product has multiple variants. The options may be chosen on the product page
Takefu Aogami Santoku 165mm
Boning Kaku 150mm
Zanmai New Elite Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Hardwood handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Ryujin 3 Layer Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Miyabi 5000 MCD Utility 130mm
MAC Black Knife Set of 2
Mac Superior Santoku 170mm
Kyoto Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
JKC 63 Layer Nakiri
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Hasegawa Utility 150mm
MAC Pro Paring 125mm
Heptagon 3 Layer Knife Set of 3
Yoshida Aogami Nakiri 170mm
The Yoshida Aogami Nakiri 170mm is a handcrafted Japanese vegetable knife forged by Yoshida Hamono using premium Aogami No.2 (Blue Paper Steel). Featuring a stainless-clad 3-layer construction, exceptional edge retention, and a traditional octagonal maple Wa handle, it delivers outstanding performance for precise vegetable preparation.
- Hot Forged by Hand in Japan
- Aogami No.2 (Blue Paper Steel) Core
- Traditional 3-Layer Construction
- 60-62 HRC Hardness
- Octagonal Maple Wa Handle
- Excellent Edge Retention & Easy Sharpening
Best seller
Visit our shop to see amazing creations from our designers.
Yasuo Black Gyuto 210mm
JKC AUS10 Utility (2 Sizes)
- 135mm / 150mm Utility
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Masamune Knife Set of 2
