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Misono Handmade Gyuto

£119.00£179.00
This slimmer (than its Santoku brother) blade is called Gyuto – meaning cow sword. It is designed to make light

Misono Handmade Paring 80mm

£79.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks

Misono Handmade Utility

£84.00£94.00
150mm – Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used

Misono Handmade Santoku

£119.00£129.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

Misono UX10 Slicer/Sujihiki

£339.00
Sujihiki or slicing knife for consummate preparation of fish, meat & game and the perfect carving blade. The length and

Misono UX10 Gyuto

£249.00£349.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Misono UX10 Santoku 180mm

£259.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing – and is the shape of a traditional Japanese

Misono UX10 Utility

£169.00£196.00
120mm/150mm – Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used

Misono Handmade Slicer/Sujihiki

£217.00
The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with