All knives come with one free sharpening. Avoid using on frozen food and on bones.
Misono Handmade Utility150mm
150mm – Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used
Misono Handmade Paring 80mm
This versatile paring knife is ideal for everyday tasks. Designed primarily for use in the hand the classic pointed tip
Misono Handmade Santoku (3 Sizes)
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Misono UX10 Slicer/Sujihiki (2 Sizes)
Sujihiki or slicing knife for consummate preparation of fish, meat & game and the perfect carving blade. The length and
Misono UX10 Gyuto (3 Sizes)
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s
Misono UX10 Utility (3 Size)
120mm/150mm – Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used
