All knives come with one free sharpening. Avoid using on frozen food and on bones.
150mm – Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used
This versatile paring knife is ideal for everyday tasks. Designed primarily for use in the hand the classic pointed tip
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting
Sujihiki or slicing knife for consummate preparation of fish, meat & game and the perfect carving blade. The length and
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s