All knives come with one free sharpening. Avoid using on frozen food and on bones.
Suisin Inox Gyuto (4 sizes)
180mm, 210mm, 240mm and 270mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European
Suisin Inox Utility
150mm – Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used
Suisin Inox Sujihiki (3 sizes)
The Sujihiki is a long narrow blade designed for slicing any raw or cooked flesh (meat, poultry, game & fish)
Suisin Inox 150mm Honesuki
The Honesuki is the preferred shape for boning in traditional Japanese kitchens. With the very straight edge profile and pointed
Suisin Inox Paring 80mm
80/120mm – This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work
Suisin Special Inox Gyuto (2 sizes)
Suisin Special Inox Gyuto
Suisin Special Inox Utility 150mm
Suisin Special Inox Utility
Suisin Wa Kiritsuke (2 sizes)
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’
Suisin Wa Gyuto (2 sizes)
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’
Suisin Wa Santoku 180S
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’
Suisin Wa Slicer/Sujihiki (4 sizes)
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’
Suisin Special Inox Slicer/Sujihiki (2 sizes)
Suisin Special Inox Slicer
Suisin Special Inox Santoku 180mm
Suisin Special Inox Sanktoku
