All knives come with one free sharpening. Avoid using on frozen food and on bones.
Suisin Inox Gyuto (4 sizes)
180mm, 210mm, 240mm and 270mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European
Suisin Inox Utility (2 sizes)
150mm – Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used
Suisin Inox Paring 80mm
80/120mm – This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work
Suisin Special Inox Utility 150mm
Suisin Special Inox Utility
Suisin Inox Sujihiki (3 sizes)
The Sujihiki is a long narrow blade designed for slicing any raw or cooked flesh (meat, poultry, game & fish) with consummate ease. The reduced surface area means that even the most fatty or oily flesh does not stick to the side of the blade. The Granton dimples just make this even more efficient. If Smoked Salmon, Ham on the bone and other ‘sticky flesh’ are your prime tasks then this is your best solution at this price range. This Suisin Inox Western Style Sujihiki measures 240/270/300mm on the blade. Suisin Inox are made by a combination of INOX carbon steel with an addition of Molybdenum and Chromium. The result are knives that are both rust resistant and can hold an exceptionally sharp edge. We really like these knives and they make a great introduction to Japanese knives for those just beginning to explore them. The knives are hand finished which gives them extreme sharpness out of the box.
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers or for any use other than food preparation. ONLY FOR CULINARY USE.
Suisin Inox 150mm Honesuki
The Honesuki is the preferred shape for boning in traditional Japanese kitchens. With the very straight edge profile and pointed
Suisin Wa Kiritsuke (2 sizes)
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’
Suisin Wa Gyuto (2 sizes)
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’
Suisin Wa Santoku 180S
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’
Suisin Wa Slicer/Sujihiki (4 sizes)
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’
Suisin Special Inox Slicer/Sujihiki (2 sizes)
Suisin Special Inox Slicer
Suisin Special Inox Sanktoku 180mm
Suisin Special Inox Sanktoku
