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Suisin Inox Gyuto (4 sizes)

£124.00£219.00
180mm, 210mm, 240mm and 270mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European

Suisin Inox Utility

£94.00£99.00
150mm – Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used

Suisin Inox Sujihiki (3 sizes)

£174.00£279.00
The Sujihiki is a long narrow blade designed for slicing any raw or cooked flesh (meat, poultry, game & fish)

Suisin Inox 150mm Honesuki

£134.00
The Honesuki is the preferred shape for boning in traditional Japanese kitchens. With the very straight edge profile and pointed

Suisin Inox Paring 80mm

£89.00
80/120mm – This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work

Suisin Wa Kiritsuke (2 sizes)

£479.00
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’

Suisin Wa Gyuto (2 sizes)

£389.00£409.00
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’

Suisin Wa Santoku 180S

£489.00
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’

Suisin Wa Slicer/Sujihiki (4 sizes)

£279.00£529.00
The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa’ stands for `Japanese,’