Kyocera Ceramic Frying Pan

The Kyocera Ceramic Frying Pan combines refined design with professional-grade performance. Crafted with a lightweight aluminium body and finished with Kyocera’s proprietary ceramic non-stick coating, this pan ensures quick, even heat distribution and exceptional non-stick performance — ideal for healthier, low-oil cooking.

Available in three versatile sizes — 20 cm, 26 cm, and 30 cm — each pan features a riveted stainless-steel handle, suitable for use on all stovetops including induction. With superior thermal conductivity, these pans perform perfectly at low to medium heat, making them energy efficient and ideal for everyday cooking.

Whether you’re searing vegetables, frying eggs, or preparing stir-fries, this flat-bottomed pan delivers commercial-quality results in your home kitchen.

Key Features:

• Superior non-stick ceramic coating for effortless food release
• Fast, even heat distribution across the entire cooking surface
• Scratch-resistant, easy-clean surface
• Durable construction with riveted stainless-steel handle
• Compatible with all hob types including gas, electric, ceramic, and induction
• Oven safe up to 200 °C / 400 °F

Specifications:

• Coating: Ceramic coating
• Main body: Aluminium alloy, (bottom) Stainless steel
• Handle: Stainless steel
• Colour: Black
• Capacity: 3 L (20 cm), 4 L (26 cm), 5 L (30 cm)
• Available Sizes: 8″, 10″, and 12″ (20 cm, 26 cm, 30 cm)
• Compatible with: Gas, Electric, Ceramic, Induction, and Glass stovetops
• Oven Safe: Up to 200 °C / 400 °F

Care and Use:

To ensure the longevity of your Kyocera pan:

• Wash in warm water before first use and towel dry. Lightly rub the surface with a small amount of cooking oil and wipe away excess.
• Use wood, silicone, or nylon utensils — avoid metal tools that may damage the ceramic surface.
• Cook on low to medium heat only; high heat may cause discolouration or sticking.
• Lightly oil the surface before cooking, unless using high-fat foods.
• Do not overheat an empty pan or leave it on a hot burner without food.
• Clean using warm water and a soft sponge. For stuck-on food, soak the pan for 30 minutes before washing.
• Avoid abrasive cleaners, chlorine bleach, or scouring pads. Use oxygen-based (non-chlorine) bleach if needed.
• If the non-stick performance declines, it may be due to a carbonized oil layer. Gently clean with a melamine sponge to restore performance.