Kyocera Ceramic Grill Pan 26cm

Kyocera Ceramic Grill Pan 26cm – Sustainable, Non-Stick Cooking with Japanese Innovation

Designed for healthy and sustainable cooking, the Kyocera Ceramic Grill Pan 26cm combines eco-conscious materials with outstanding performance. Made from high-quality aluminium with a durable ceramic coating, it ensures even heat distribution and exceptional non-stick performance — allowing you to cook without burning or sticking, using little to no oil.

The 3-layer base provides optimal heat conduction, reducing cooking time and saving energy, while keeping your food warm for longer after cooking. Its PFAS, PTFE, PFOA, lead, and heavy metal-free design guarantees safe and toxin-free meals.

The stainless steel handle stays cool during stovetop use, offering a comfortable and secure grip. Compatible with gas, electric, and stovetop cooking, this grill pan is also oven safe up to 200°C, making it perfect for searing, grilling, and finishing dishes in the oven.

Key Features:

• 26 cm grill pan with premium ceramic non-stick coating
• 3-layer base for fast, even heat distribution and energy efficiency
• Free from PTFE, PFOA, lead, and heavy metals
• Oven safe up to 200°C
• Compatible with gas, electric, and stovetop use
• Stainless steel handle for strength and comfort
• Easy to clean, non-stick surface
• Hand wash only

Specifications:

• Diameter: 26 cm
• Colour: Charcoal
• Material: Aluminium with Ceramic Coating, Stainless Steel Handle & Base
• Dimensions:- 45.5 x 26.9 x 7.8 cm
• Weight: Approx. 1.05 kg
• Oven Safe: Up to 200°C
• Dishwasher Safe: No (hand wash only)
• Brand: Kyocera, Japan

Care and Use:

To ensure the longevity of your Kyocera pan:

• Wash in warm water before first use and towel dry. Lightly rub the surface with a small amount of cooking oil and wipe away excess.
• Use wood, silicone, or nylon utensils — avoid metal tools that may damage the ceramic surface.
• Cook on low to medium heat only; high heat may cause discolouration or sticking.
• Lightly oil the surface before cooking, unless using high-fat foods.
• Do not overheat an empty pan or leave it on a hot burner without food.
• Clean using warm water and a soft sponge. For stuck-on food, soak the pan for 30 minutes before washing.
• Avoid abrasive cleaners, chlorine bleach, or scouring pads. Use oxygen-based (non-chlorine) bleach if needed.
• If the non-stick performance declines, it may be due to a carbonized oil layer. Gently clean with a melamine sponge to restore performance.