Kyocera Ceramic Saucepan

Kyocera Ceramic Saucepan – Healthy, Sustainable Cooking Made Simple (18 cm / 20 cm)

The Kyocera Ceramic Saucepan is expertly designed to bring together healthy cooking, sustainability, and superior performance. Available in 18 cm (2.5L) and 20 cm (3.5L) sizes, each saucepan features a durable ceramic non-stick coating that ensures effortless cooking and cleaning — without releasing harmful substances.

Crafted from high-quality aluminium with a 3-layer base, it guarantees fast and even heat distribution, helping you save energy while keeping your food warm for longer. The ceramic coating provides exceptional non-stick properties, preventing food from burning even with minimal oil.

Complete with a tempered glass lid and a stainless steel handle, this pan offers precision, safety, and style in every use. It’s free from PTFE, PFOA, lead, and heavy metals, making it ideal for toxin-free, everyday cooking. Compatible with all stovetops and oven safe up to 200°C, the Kyocera saucepan is perfect for simmering sauces, soups, or reheating dishes.

Key Features:

• Aluminium saucepan with premium ceramic non-stick coating
• Includes tempered glass lid
• 3-layer base for even heat distribution and energy efficiency
• Free from PFAS, PTFE, PFOA, lead, and heavy metals
• Stainless steel handle for a safe, comfortable grip
• Suitable for all cooking surfaces
• Oven safe up to 200°C
• Easy to clean and maintain

Specifications:

• Diameter: 18cm
• Capacity (18cm): 2.5 L
• Dimensions (18cm): 18.6D × 37.2W × 15.1H cm
• Diameter: 20cm
• Capacity (20cm): 3.5 L
• Dimensions (20cm): 20.6D × 39.4W × 17H cm
• Colour: Charcoal
• Material: Aluminium with Ceramic Coating, Stainless Steel Handle & Base
• Oven Safe: Up to 200°C
• Dishwasher Safe: Yes
• Made in Japan

Care and Use:

To ensure the longevity of your Kyocera pan:

• Wash in warm water before first use and towel dry. Lightly rub the surface with a small amount of cooking oil and wipe away excess.
• Use wood, silicone, or nylon utensils — avoid metal tools that may damage the ceramic surface.
• Cook on low to medium heat only; high heat may cause discolouration or sticking.
• Lightly oil the surface before cooking, unless using high-fat foods.
• Do not overheat an empty pan or leave it on a hot burner without food.
• Clean using warm water and a soft sponge. For stuck-on food, soak the pan for 30 minutes before washing.
• Avoid abrasive cleaners, chlorine bleach, or scouring pads. Use oxygen-based (non-chlorine) bleach if needed.
• If the non-stick performance declines, it may be due to a carbonized oil layer. Gently clean with a melamine sponge to restore performance.