Kyocera Ceramic Stockpot

Kyocera Ceramic Stockpot 4.5L – Healthy Cooking Meets Exceptional Durability

The Kyocera Ceramic Stockpot (4.5L) combines modern design with traditional Japanese craftsmanship, offering a perfect balance of performance, safety, and sustainability. Crafted from lightweight aluminium with a premium ceramic non-stick coating, it ensures even heat distribution and effortless food release — all while being free from PFAS, PTFE, lead, and heavy metals.

Ideal for soups, stews, pasta, or slow-cooked dishes, this stockpot delivers consistent results every time. The durable 3-layer base enhances heat efficiency, helping reduce cooking time and energy use, while the stainless steel handles stay cool and offer a comfortable grip. The tempered glass lid allows easy monitoring without heat loss.

Finished in an elegant charcoal colour, this stockpot suits any kitchen while being compatible with all stovetops and oven safe up to 200°C. Easy to clean and built to last, it’s a must-have for healthy, everyday cooking.

Key Features:

• Aluminium stockpot with durable ceramic non-stick coating
• Includes tempered glass lid
• 3-layer base for quick and even heat distribution
• PFAS/PTFE-free and toxin-free cooking
• High-quality stainless steel handles
• Suitable for all stovetops
• Oven safe up to 200°C
• Easy to clean and scratch-resistant surface

Specifications:

• Capacity: 4.5L
• Dimensions: 24.6D × 34.3W × 18H cm
• Colour: Charcoal
• Material: Aluminium with Ceramic Coating, Stainless Steel Handle & Base
• Oven Safe: Up to 200°C
• Finish Type: Non-Stick Ceramic
• Compatible with: Gas, Electric, Ceramic, and Halogen stovetops
• Made in Japan

Care and Use:

To ensure the longevity of your Kyocera pan:

• Wash in warm water before first use and towel dry. Lightly rub the surface with a small amount of cooking oil and wipe away excess.
• Use wood, silicone, or nylon utensils — avoid metal tools that may damage the ceramic surface.
• Cook on low to medium heat only; high heat may cause discolouration or sticking.
• Lightly oil the surface before cooking, unless using high-fat foods.
• Do not overheat an empty pan or leave it on a hot burner without food.
• Clean using warm water and a soft sponge. For stuck-on food, soak the pan for 30 minutes before washing.
• Avoid abrasive cleaners, chlorine bleach, or scouring pads. Use oxygen-based (non-chlorine) bleach if needed.
• If the non-stick performance declines, it may be due to a carbonized oil layer. Gently clean with a melamine sponge to restore performance.