Many professional chefs prefer copper pans for cooking. The reason for this is that they look more elegant. The key point is the first-class heat conduction of the copper pan, which allows accurate cooking and regulation of heat.
Tinned inside to avoid oxidization.
Thermal conductivity
Be it in the hobby or professional sector – many chefs swear by the ideal heat properties of copper. Copper is an attractive material, especially for frying pans, the pan is heated evenly from all sides and thanks to the good thermal conductivity, it absorbs heat faster than other materials. For accurate cooking, a copper pan is a real aid in every household. Precise frying, and cooking fish can be perfected.
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