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Brieto Ergo Paring

£49.00£52.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks

Brieto 3 Layers Gyuto (4 sizes)

£89.00£169.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

Brieto 3 Layers Honesuki 150mm

£89.00
Brieto Triple Layer Boning Knife is laminated western style knife.With the very straight edge profile and pointed sharp tip, it

Brieto Ergo Bread 260mm

£139.00
Moisture-resistant grip is designed for long-time comfort and better control to resist slip with water or oil. Integrated handle of

Brieto Ergo Fillet 160mm

£64.00

Moisture-resistant grip is designed for long-time comfort and better control to resist slip with water or oil. Integrated handle of stainless steel is quite sanitary, easy for sterilizing bacteria by hot water.

Brieto Ergo Peeling 70mm

£54.00
Moisture-resistant grip is designed for long-time comfort and better control to resist slip with water or oil. Integrated handle of

Brieto 3 layers Nakiri (2 sizes)

£89.00£99.00
Nakiri – This is the definitive Japanese shape for the preparation of vegetables. Whether slicing the softest tomatoes, dicing the

Brieto Granton Gyuto (3 sizes)

£110.00£136.00
Brieto Granton Gyuto (3 sizes)

Brieto Ergo Granton 320mm

£149.00
Moisture-resistant grip is designed for long-time comfort and better control to resist slip with water or oil. Integrated handle of

Brieto Ergo Trimming 70mm

£49.00

Moisture-resistant grip is designed for long-time comfort and better control to resist slip with water or oil. Integrated handle of stainless steel is quite sanitary, easy for sterilizing bacteria by hot water.

Brieto 3 Layers Utility (2 sizes)

£59.00£69.00
The utility Knife is present in just about everyone’s knife collection.This universally familiar blade can be employed as a mini

Brieto 3 Layers Slicer/Sujihiki (2 sizes)

£124.00£149.00
The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with