All knives come with one free sharpening. Avoid using on frozen food and on bones.
Brieto Ergo Paring
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
Brieto 3 Layers Gyuto (4 sizes)
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing
Brieto 3 Layers Honesuki 150mm
Brieto Triple Layer Boning Knife is laminated western style knife.With the very straight edge profile and pointed sharp tip, it
Brieto Ergo Bread 260mm
Moisture-resistant grip is designed for long-time comfort and better control to resist slip with water or oil. Integrated handle of
Brieto Ergo Fillet 160mm
Moisture-resistant grip is designed for long-time comfort and better control to resist slip with water or oil. Integrated handle of stainless steel is quite sanitary, easy for sterilizing bacteria by hot water.
Brieto Ergo Peeling 70mm
Moisture-resistant grip is designed for long-time comfort and better control to resist slip with water or oil. Integrated handle of
Brieto 3 layers Nakiri (2 sizes)
Nakiri – This is the definitive Japanese shape for the preparation of vegetables. Whether slicing the softest tomatoes, dicing the
Brieto Granton Slicer/Sujihiki 240mm
Brieto Granton Slicer
Brieto Granton Gyuto (3 sizes)
Brieto Granton Gyuto (3 sizes)
Brieto Granton Nakiri 160mm
Brieto Granton Nakiri 160mm
Brieto Granton Honesuki 150mm
Brieto Granton Honesuki 150mm
Brieto Ergo Cake Knife 300mm
BRIETO ERGO Cake Knife
Brieto Ergo Granton 320mm
Moisture-resistant grip is designed for long-time comfort and better control to resist slip with water or oil. Integrated handle of
Brieto Ergo Trimming 70mm
Moisture-resistant grip is designed for long-time comfort and better control to resist slip with water or oil. Integrated handle of stainless steel is quite sanitary, easy for sterilizing bacteria by hot water.
Brieto 3 Layers Utility (2 sizes)
The utility Knife is present in just about everyone’s knife collection.This universally familiar blade can be employed as a mini
Brieto 3 Layers Slicer/Sujihiki (2 sizes)
The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with
