Aka R2 Gyuto
Multipurpose for Veg/Meat/Fruits
R2 Powder Steel/ Hardness 64±
One of the Sharpest Edge
3 Layers Blade/ Light Weight
Made in Japan
Aka R2 Santoku 180mm
Multipurpose
For Veg/Meat/Fruits
One of the Sharpest Edge
3 Layers Blade
R2 Powder Steel
Made in Japan
Light Weight
Hardness 64±
Artisan Gyuto
Fully Handmade / Pro Collection
High-Speed Powder Steel
3 Layers/ well balanced blade
Hardness 64 HRC + /- 1
Laminated Rosewood
Made in Japan
Artisan Kiritsuke
Fully Handmade / Pro Collection
High-Speed Powder Steel
3 Layers/ well balanced blade
Hardness 64 HRC + /- 1
Laminated Rosewood
Made in Japan
Artisan Santoku
Fully Handmade / Pro Collection
High-Speed Powder Steel
3 Layers/ well balanced blade
Hardness 64 HRC + /- 1
Laminated Rosewood
Made in Japan
AUS10 45 Layer Gyuto
AUS10 Stainless steel
Multi-layers blade
Hardness 61 HRC + /- 1
Pakka wood handle
Made in Japan
Best Clad Pro Gyuto
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
Brieto 3 Layers Gyuto
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Brieto 3 Layers Santoku (2 sizes)
3 Layers/ Stainless Steel
Molybdenum & Vanadium
Hardness HRC 59 + /- 1
Wooden Handle
Made in Japan
Brieto Granton Gyuto
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Brieto Granton Santoku 175mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness HRC 60 + /- 1
Made in Japan
Chromax Santoku 170mm
Semi Stainless Steel/ 3 Layers
Hardness HRC 64 + /- 1
Thin & Light
The blade core layer oxidizes
Made by Takamura in Japan
Gifu 33 Layer Gyuto
VG10 Stainless Steel
33 Layers blade/ Handmade
Micarta handle
Hardness 61 HRC + /- 1
Made in Japan
Gifu 33 Layer Santoku 170mm
VG10 Stainless Steel
33 Layers blade/ Handmade
Micarta handle
Hardness 61 HRC + /- 1
Made in Japan
Glestain Gyuto
Acuto 440 Stainless Steel
Single Layer
Hardness 58 HRC + /- 1
Black Pakkawood
Made in Japan
Glestain Offset 180mm
Acuto 440 Stainless Steel
Single Layer
Hardness 58 HRC + /- 1
Black Pakkawood
Made in Japan
Gold Kitano 180mm Gyuto
VG10 No1 Stainless Steel
3 Layers/ Hardness HRC 61 + /- 1
Pakkawood handle
Made in Japan
Gold Kitano 180mm Santoku
VG10 No1 Stainless Steel
3 Layers/ Hardness HRC 61 + /- 1
Pakkawood handle
Made in Japan
Hachi Gyuto
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Hachi Santoku 180mm
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Hammer Gyuto
VG10 Stainless Steel
45 Layers handmade blade
D Shape handle
Hardness 60 HRC + /- 1
Made in Japan
Hammer Knives Set of 2
VG10 Stainless Steel
45 Layers handmade blade
D Shape handle
Hardness 60 HRC + /- 1
Made in Japan
Hammer Knives Set of 3
VG10 Stainless Steel
45 Layers handmade blade
D Shape handle
Hardness 60 HRC + /- 1
Made in Japan
Hammer Santoku 180mm
VG10 Stainless Steel
45 Layers handmade blade
D Shape handle
Hardness 60 HRC + /- 1
Made in Japan
Hasegawa Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
Hasegawa Santoku 180mm
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Ironwood handle
Made in Japan
High Carbon Knives set of 2
These ultra sharp knives are forged from a High Carbon Steel. This steel assures the sharpness of the knife is
Hinoura Yusyoku VS2 Gyuto 210mm
Made by a master blacksmith
Fully Handmade
VS2 Carbon Steel
Copper & Brass Multi Layers
Hardness 64 HRC + /- 1
Rosewood and water buffalo horn handle
Hiroyoshi Furuta Gyuto 210mm
Hiroyoshi Furuta Gyuto 210mm
Hokiyama Tsuchime Gyuto
AUS10 Stainless Steel
Three Layers
Hardness 60 HRC + /- 1
Wooden handle
Made in Japan
Hokiyama Tsuchime Santoku 180mm
AUS10 Stainless Steel
Three Layers
Hardness 60 HRC + /- 1
Wooden handle
Made in Japan
HRB 37 Layers Santoku 165mm
Fully Handmade
VG10 Stainless Steel
37 Layers blade
Hardness 61 HRC + /- 1
Wooden handle
Made in Japan
Izumi 65 Gyuto 210mm
Fully handmade knife
High-Speed Powder
65 Layers blade
Hardness 64 HRC + /- 1
Micarta Handle
Izumi 65 Santoku 170mm
Fully handmade knife
High-Speed Powder
65 Layers blade
Hardness 64 HRC + /- 1
Micarta Handle
JKC 63 Layer Gyuto
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
JKC 63 Layer Santoku
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
JKC Aogami Gyuto
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
JKC Aogami Santoku 170mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
JKC AUS10 Gyuto
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
JKC AUS10 Santoku 165mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
JKC Blue 2 Gyuto 200G
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
JKC Blue 2 Santoku 185mm
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
JKC High Carbon Gyuto
Virgin Carbon Steel
Blade Oxidizes
Single Layer Blade
Hardness 62 HRC + /- 1
Made in Japan
JKC R2 Cowbone Bunka 180mm
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Cowbone Handle
Hardness 64 HRC + /- 1
Made in Japan
JKC R2 Cowbone Gyuto
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Cowbone Handle
Hardness 64 HRC + /- 1
Made in Japan
JKC R2 Ironwood Gyuto
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Ironwood Handle
Hardness 64 HRC + /- 1
Made in Japan
JKC R2 Ironwood Santoku 180mm
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Ironwood Handle
Hardness 64 HRC + /- 1
Made in Japan
JKC Super Aogami Gyuto (3 sizes)
These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a
