All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Keyaki Shiro 3 Honesuki 150mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Senzo 33 Boning 180mm
VG10 stainless steel
33 Layers blade
Hardness HRC 60+ /- 1
Pakkwood traditional handle
Made in Japan
Glestain Garasuki 190mm
Acuto 440 Stainless Steel
Single Layer
Hardness 58 HRC + /- 1
Black Pakkawood
Made in Japan
