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Tomohiro Paring

£139.00£149.00
110mm – This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work

Tomohiro Gyuto

£199.00£239.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Hachi Gyuto (3 sizes)

£239.00£339.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Hasegawa Paring 110mm

£189.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks

Hasegawa Nakiri 160mm

£249.00
160mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in

Tomohiro 165mm Nakiri

£209.00
160mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in

Hasegawa Gyuto (3 sizes)

£239.00£334.00
180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Hachi Slicer/Sujihiki 240mm

£299.00
A 240mm slicing knife for consummate preparation of boneless fish, meat & game and the perfect carving blade. The length

Hachi Nakiri 180mm

£249.00
165mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in

Hachi 150mm Utility

£199.00
150mm – Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used

Hachi Paring (2 sizes)

£179.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks

Tomohiro Santoku 180mm

£199.00
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood

Tomohiro 150mm Utility

£159.00
150mm – Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used

Hasegawa Utility 150mm

£199.00
150mm – Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used

Hasegawa Slicer/Sujihiki (2 Sizes)

£299.00
The Sujihiki is a long narrow blade designed for slicing any raw or cooked flesh (meat, poultry, game & fish)