Showing all 14 results

Show sidebar

JKC R2 Ironwood Santoku 180mm

£679.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing of vegetables, meat and fish and is the classic

Saji Craft Santoku 170mm

£519.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing of vegetables, meat and fish and is the classic

Saji Craft Sujihiki 270mm

£649.00
The Sujihiki is a long, narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with

Saji Craft Gyuto (3 sizes)

£479.00£679.00
This slimmer blade is called Gyuto – meaning ‘cow sword’. Designed to make light work of slicing, dicing and filleting

Saji Craft Utility (2 sizes)

£439.00
This small versatile knife is ideal for everyday tasks and is commonly the most used knife in domestic kitchens. The

Saji Craft Paring 90mm

£359.00
This versatile paring knife size is ideal for everyday tasks. Designed primarily for use in the hand, the classical pointed

JKC R2 Cowbone Slicer/Sujihiki (2 sizes)

£799.00£829.00
A slicing knife for consummate preparation of boneless fish, meat & game and the perfect carving blade. The length and

JKC R2 Cowbone Gyuto (3 sizes)

£789.00
Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife. Its wide base tapering

JKC R2 Cowbone Utility (2 sizes)

£365.83
This small versatile knife is ideal for everyday tasks and is commonly the most used knife in domestic kitchens. The

JKC R2 CowboneParing 90mm

£349.00
This versatile paring knife size is ideal for everyday tasks. Designed primarily for use in the hand the classical pointed

JKC R2 Ironwood Slicer/Sujihiki

The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with

JKC R2 Ironwood Gyuto (3 sizes)

£659.00£799.00
The Saji R2 Ironwood Gyuto is probably one of the most desirable chefs’ knives money can buy. Gyuto – meaning

JKC R2 Ironwood Utility 150mm

£469.00
The Saji R2 Ironwood Utility 150mm utility blade has extra versatility and allows for easy filleting of fish and game.