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JKC Sushi Yanagiba 240mm

£69.00
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.

JKC Aogami Paring/Utility 125mm

£124.00
The 125mm Utility/Paring is the most familiar shape and size in most Western kitchens and thus amongst the most heavily

JKC Aogami Gyuto (2 Sizes)

£179.00£204.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

JKC 63 Layer Santoku (2 Sizes)

£169.00£179.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

JKC 63 Layer Gyuto (Available in 4 Sizes)

£179.00£299.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

JKC Sushi Yanagiba 210mm

£64.00
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.

JKC 63 Layer Paring 90mm

£109.00
This versatile paring knife is ideal for everyday tasks; the classical pointed tip makes easy work of tricky jobs such

JKC Tsukiji Full-Flex Boning 160mm

£74.00
Fully or Semi-Flexible knives for easy boning and filleting – while the length of our exclusive JKC Tsukiji blades are

JKC Aogami Santoku 170mm

£179.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

JKC Blue 2 Utility 135mm

£99.00
These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a

JKC 63 Layer Utility (2 sizes)

£129.00£139.00
The Utility is amongst the most heavily used blades in western domestic kitchens. It is comfortable for those who are

JKC Sushi Kodeba 100mm

£49.00
A Kodeba is the slimmer, daintier and easier to use version of a Deba. This knife is designed for most

JKC Aogami Paring/Petty 90mm

£114.00
This versatile paring knife is ideal for everyday tasks. Designed primarily for use in the hand the classic pointed tip

Yasuo 33 Layers Boning 180mm

£119.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

Skeppshult Spice/Pepper mil

£49.00
The cast iron base and the Walnut wooden lid, add to the mill new wave looks. The adjustable cutting scale allows us to cut the grain spices in the thickness that we need. The top of the mill can be used as a spice container after the grinding. That container keeps the cut spices fresh for the long time. -Swedish spice mills -8.5 cm. height -Cast iron body -Walnut wood lid -Carton gift box Made in Sweden.

JKC 63 Layer Nakiri (2 Sizes)

£169.00£179.00
Nakiri – This is the definitive Japanese shape for the preparation of vegetables. Whether slicing the softest tomatoes, dicing the

Tamahagane Utility 150mm

£109.00
The 150mm Utility is amongst the most heavily used blades in western domestic kitchens. It is comfortable for those who

Tamahagane Paring 120mm

£99.00
This small utility knife is ideal for everyday tasks; the classical pointed tip makes easy work of tricky jobs such

JKC Aogami Azumagata 150mm

£179.00
Nakiri is the definitive Japanese shape for the preparation of vegetables. We discovered this particular version of Nakiri in a

Skeppshult Salt/Pepper mil

£79.00
Skeppshult Pepper Mill can be used as a pepper and other spices mill. We avoid using that mill for salt in order to not roast the cast iron with the salt humidity. The cast iron body and wooden handle give to the mill traditional looks. The cast iron cutters allow us to cut the grains of spices without losing the smells & the freshness. -Multipurpose kitchen shear -Special formula stainless steel -Friodur ice-hardened -Micro serration -Bottle opener -Screw top opener -Lid lifter -Blister gift package Made in Sweden.

JKC Sushi Yanagiba 270mm

£84.00
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.

Tamahagane Gyuto (4 sizes)

£154.00£269.00
The Japanese adaptation of the classic French chef’s knife. This slimmer blade is called Gyuto – meaning cow sword and

JKC Tsukiji Semi-Flex (2 Sizes)

£69.00£79.00
Fully or Semi-Flexible knives for easy boning and filleting - while the length of our exclusive JKC Tsukiji blades are flexible, the triangular area immediately in front of the bolster remains rigid. This unique design features allows for greater accuracy and control during use. Made from stainless Japanese steel.

Tamahagane Sujihiki 240mm (Slicing Knife)

£249.00

The Sujihiki is a long narrow blade designed for slicing any raw or cooked flesh (meat, poultry, game & fish) with consummate ease. The reduced surface area means that even the most fatty or oily flesh does not stick to the side of the blade. Whether you are preparing see through slices of Carpaccio, carving the Sunday joint or portioning fish this knife will make any flesh cutting task really simple. Stunningly beautiful, scalpel sharp and easy to resharpen, these knives are stainless and very easy to maintain. The 35 layers not only make these blades aesthetically appealing but add immense strength thus facilitating a thinner, yet stronger, and therefore sharper blade. The thinness of the hard central core and s The central core of the 35 layer JKC Tamahagane Damascus steel is a High Carbon Super Steel known as VG10. This High Carbon Super Steel has the highest recommendations in the production of knives by authorities such as the British Steel Confederation and the Solingen Institute of Steel. The JKC 35 Layer Tamahagane Collection blades have all been hardened to an outstanding 60:62 HRC and with the inclusion of Cobalt in the alloy are easier to maintain than most Stainless High Carbon or other VG10 blades. The ergonomic traditional handles are composed of Ebony black Pakkawood, a laminated hard wood with silicon injection, which is reserved for only the finest knives and secured to the tang by three steel rivets for ultimate durability.

SPECIAL NOTES: Hand wash only. Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood or HDP. Do not allow Knives to be abused as screwdrivers, tin openers etc. Designed specifically for food preparation, FOR CULINARY USE ONLY.

Tamahagane Santoku (2 sizes)

£164.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. This shape is now becoming a byword for anyone

JKC Sushi Deba 150mm

£59.00
Deba roughly translates as short and fat! This very heavy knife is designed to remove clean fillets of fish from

Skeppshult Mortar & Pestle

£94.00
Skeppshult mortar & Pestle can be used as a garlic or onion chopper. Also useful for spices chopping. -Premium fine zester stainless steel grater -Soft touch handle -Hard plastic protection case Made in Sweden.

Skeppshult Sea Salt Pot

£39.00
Skeppshult Sea Salt Pot can be used as a salt dispenser. The cast iron body and wooden handle give to the salt dispenser traditional looks. Together with the pepper mill SK74 this item could be the right spice sets for your table. -Swedish salt dispenser -12 cm. height -Cast iron body -Wooden handle -Carton gift box Made in Sweden

Skeppshult Meat Tenderiser

£39.00
Skeppshult Meat Tenderizer Material: Cast Iron Made in Sweden.

JKC Tsukiji Full-Flex 160mm

£69.00
Fully or Semi-Flexible knives for easy boning and filleting - while the length of our exclusive JKC Tsukiji blades are flexible, the triangular area immediately in front of the bolster remains rigid. This unique design features allows for greater accuracy and control during use. Made from stainless Japanese steel.

JKC High Carbon Gyuto (Available in 4 Sizes)

£144.00
The Japanese adaptation of the classic French chef’s knife. This slimmer blade is called Gyuto – meaning cow sword and

JKC 63 Layer Sujuhiki (240mm & 270mm)

£239.00£289.00
The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with

Tamahagane Honesuki

£179.00
The Honesuki is the preferred shape for boning in traditional Japanese kitchens. With the very straight edge profile and pointed

JKC Aogami Sujihiki 240mm

£219.00
The Sujihiki is a long narrow blade designed for slicing raw or cooked flesh (meat, poultry, game & fish) with

Vegetable Cleaver 100531

Chinese style cleaver knife NOTE: Hand wash only, Not to be used on bones & frozen food, avoid twisting.

Skeppshult Mortar & Pestle

£94.00
Skeppshult mortar & Pestle can be used as a garlic or onion chopper. Also useful for spices chopping. -Premium fine zester stainless steel grater -Soft touch handle -Hard plastic protection case Made in Sweden.

Skeppshult Salt/Pepper Pot

£69.00
Skeppshult Salt & Pepper Pots can be used as a dispenser salt & pepper set. The cast iron body and wooden cap gives a traditional aspect. Made in Sweden.

Nippon Deba 155mm

Our Nippon series offers you a fantastic entry-level range of traditional Japanese Kataba (single sided) knives. Made of single layer

Nippon S-Deba 105mm

Our Nippon series offers you a fantastic entry-level range of traditional Japanese Kataba (single sided) knives. Made of single layer

JKC High Carbon Honesuki

£109.00
The Honesuki is the preferred shape for boning in traditional Japanese kitchens. With the very straight edge profile and pointed

JKC Blue 2 Gyuto 200G

£139.00
These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a

JKC 63 Layer Bread 230mm

£229.00
JKC 63 Layer Bread is 230mm long blade. Bread Knife is great for cutting breads and can even be used

JKC 63 Layer Peeling 70MM

£109.00
These stunningly beautiful, scalpel sharp stainless 63 layer Damascus blades have exceptionally keen enduring edges whilst being easy to re