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Yasuo 33 Layers Santoku 165mm

£139.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

Yasuo 33 Layers Gyuto

£139.00£159.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

Miyabi Isshin Utility

£29.00£34.00
Miyabi Isshin Utility

JKC Sushi Yanagiba 240mm

£69.00
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.

JKC Sushi Santoku 170mm

£54.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. The breadth of blade is ideally suited for cutting

JKC 63 Layer Gyuto

£179.00£299.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

JKC Aogami Gyuto (2 Sizes)

£179.00£204.00
This slimmer blade is called Gyuto – meaning cow sword. It is designed to make light work of slicing, dicing

JKC Aogami Paring/Utility 125mm

£124.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks

JKC AUS10 Paring 90mm

£69.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks

Yasuo 33 Layers Paring 90mm

£89.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

JKC 63 Layer Utility

£129.00£139.00
The Utility is amongst the most heavily used blades in western domestic kitchens. It is comfortable for those who are

JKC Sushi Yanagiba 210mm

£64.00
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.

Yasuo 33 Layers Boning 180mm

£119.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

JKC 63 Layer Paring 90mm

£109.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks

Yasuo 33 Layers Utility 135mm

£94.00
Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of

Miyabi Isshin Gyuto

£49.00£59.00

JKC Sushi Nakiri 170mm

£54.00
The Nakiri may for all the world look like a small cleaver but it is a far more accurate blade,

JKC Aogami Paring/Petty 90mm

£114.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks

Miyabi Isshin Gift-B Set of 7

£313.00 £289.00
Set includes: 1x Peeling & Paring (Kudamono) 90mm 1x Small Utility 120mm 1x Utility 150mm 1x Gyuto 180mm 1x Gyuto 210mm 1x Slicer 210mm 1x JAP6 Beechwood Knife Stand

Skeppshult Spice/Pepper mil

£49.00
The cast iron base and the Walnut wooden lid, add to the mill new wave looks. The adjustable cutting scale allows us to cut the grain spices in the thickness that we need. The top of the mill can be used as a spice container after the grinding. That container keeps the cut spices fresh for the long time. -Swedish spice mills -8.5 cm. height -Cast iron body -Walnut wood lid -Carton gift box Made in Sweden.

JKC Tsukiji Full-Flex Boning 160mm

£74.00
Fully or Semi-Flexible knives for easy boning and filleting – while the length of our exclusive JKC Tsukiji blades are

JKC Blue 2 Utility 135mm

£99.00
These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a

Tamahagane 35 Layers Gyuto

£154.00£269.00
The Japanese adaptation of the classic French chef’s knife. This slimmer blade is called Gyuto – meaning cow sword and

JKC Aogami Azumagata 150mm

£179.00
Nakiri is the definitive Japanese shape for the preparation of vegetables. We discovered this particular version of Nakiri in a

JKC Sushi Yanagiba 270mm

£84.00
Yanagiba translates to Willow Leaf. This is the most popular shape of knife used in sushi restaurants the world over.

Tamahagane 35 Layers Santoku

£154.00£164.00
Santoku literally translates as ‘three benefits’ – slicing, dicing and mincing. This shape is now becoming a byword for anyone

Tamahagane 35 Layers Paring 120mm

£99.00
This small utility knife is ideal for everyday tasks; the classical pointed tip makes easy work of tricky jobs such

JKC Sushi Kodeba 100mm

£49.00
A Kodeba is the slimmer, daintier and easier to use version of a Deba. This knife is designed for most

JKC Sushi Deba 150mm

£59.00
Deba roughly translates as short and fat! This very heavy knife is designed to remove clean fillets of fish from

Miyabi Isshin Gift-A Set of 7

£281.00 £259.00
Set includes: 1x Peeling & Paring (Kudamono) 90mm 1x Small Utility 120mm 1x Utility 150mm 1x Gyuto 180mm 1x Slicer 210mm 1x Kyocera Sharpening Rod (Ceramic) 1x JAP6 Beechwood Knife Stand

Yasuo 33 Layers Set of 2

£233.00

Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of 33 Layer hammer beaten Damascus blades to suit the needs of the typical Western kitchen which often has users that utilise a more European method to cut – using force rather than edge length. The cold forged blade is tough, hard and easy to look after. At this price point this si the best knife we sell. The sharpening, with the ultra-thin core is very easy and remains so over the many years this knife is designed to be used in a busy kitchen.

Set Include: 1x Yasuo Utility 135mm 1x Yasuo Gyuto 180mm

JKC Blue 2 Santoku 185mm

£129.00
These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a

JKC 63 Layer Nakiri

£169.00£179.00
Nakiri – This is the definitive Japanese shape for the preparation of vegetables. Whether slicing the softest tomatoes, dicing the

Vegetable Cleaver Brown Handle 101298

£35.00
Chinese style cleaver knife NOTE: Hand wash only, Not to be used on bones & frozen food, avoid twisting.

JKC Tsukiji Semi-Flex (2 Sizes)

£69.00£79.00
Fully or Semi-Flexible knives for easy boning and filleting - while the length of our exclusive JKC Tsukiji blades are flexible, the triangular area immediately in front of the bolster remains rigid. This unique design features allows for greater accuracy and control during use. Made from stainless Japanese steel.

Tamahagane 35 Layers Utility 150mm

£109.00
The 150mm Utility is amongst the most heavily used blades in western domestic kitchens. It is comfortable for those who

Vegetable Cleaver Red Handle

£59.00
Chinese style cleaver knife NOTE: Hand wash only, Not to be used on bones & frozen food, avoid twisting.

Skeppshult Salt/Pepper mil

£79.00
Skeppshult Pepper Mill can be used as a pepper and other spices mill. We avoid using that mill for salt in order to not roast the cast iron with the salt humidity. The cast iron body and wooden handle give to the mill traditional looks. The cast iron cutters allow us to cut the grains of spices without losing the smells & the freshness. -Multipurpose kitchen shear -Special formula stainless steel -Friodur ice-hardened -Micro serration -Bottle opener -Screw top opener -Lid lifter -Blister gift package Made in Sweden.

JKC Tsukiji Full-Flex 160mm

£69.00
Fully or Semi-Flexible knives for easy boning and filleting - while the length of our exclusive JKC Tsukiji blades are flexible, the triangular area immediately in front of the bolster remains rigid. This unique design features allows for greater accuracy and control during use. Made from stainless Japanese steel.

JKC 63 Layer Bread 230mm

£229.00
JKC 63 Layer Bread is 230mm long blade. Bread Knife is great for cutting breads and can even be used