All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Miyabi Isshin Gyuto
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Sheath/Cover for Santku/Gyutu/Nikiri Knives up to 200mm
Protect your premium knives from damage and yourself from possible injury. The projective knife guard has soft lining to preserve
JKC AUS10 Gyuto
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Miyabi Isshin Utility
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
JKC AUS10 Utility
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
JKC AUS10 Santoku 165mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
Sheath/Cover for utility knife up to 150mm
Protect your premium knives from damage and yourself from possible injury. The projective knife guard has soft lining to preserve
JKC Sushi Santoku 170mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Sheath/Cover for wide blades up to 260mm
Suitable for the wider blades Gyuto. Protect your premium knives from damage and yourself from possible injury. The projective knife
JKC AUS10 Paring 90mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
JKC AUS8 Gyuto 200mm
AUS8 Stainless steel
3 Layers blade
Hardness 59 HRC + /- 1
Pakkawood handle
Made in Japan
Miyabi Isshin Slicer/Sujihiki 210mm
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Plating Tweezers Double Cranked 14cm
Handmade and hand polished
Dishwasher safe (easy to wash)
Strong teeth & comfortable handle
Size: 14cm
JKC Aogami Gyuto
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
JKC AUS10 Boning 165mm
AUS10 Stainless steel
3 Layers blade
Hardness 60 HRC + /- 1
Wooden Handle
Made in Japan
JKC Sushi Nakiri 170mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Yasuo 33 Layers Paring 90mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Plating Tweezers Double Cranked 14cm (3 colours)
Handmade and hand polished
Strong teeth & comfortable handle
Size: 14cm
JKC Aogami Paring/Utility 125mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Miyabi Isshin Kudamono 90mm
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Leather Knife Cover for Gyutu up to 210mm
Suitable for Blade size up to L(210mm) x W(52mm) Protect your premium knives from damage and yourself from possible injury.
Sheath/Cover for Silicers/Yanagiiba up to 310mm
Suitable for the longer blades like Slicer/ Yanagiba Protect your premium knives from damage and yourself from possible injury. The
JKC Sushi Yanagiba 240mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Straight Plating Tweezers 15cm (3 colours)
Handmade and hand polished
Strong teeth & comfortable handle
Size: 15cm
Yasuo 33 Layers Slicer/Sujihiki 240mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Small Fish bone Tweezers 6cm (4 colours)
Small Fishbone Tweezers 6cm (4 colours). Tweezers are made of stainless steel and blue colour coated.
800/5000 Grits Combination Stone
You are now the owner of one of the most efficient methods of maintaining a sharp edge. Custom made for
Brown-A Leather Knife Roll (3 Sizes)
Made with the finest natural leather, this is a bag with six pockets. Equipped with velcro tape to keep your
JKC Aogami Santoku 170mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Vegetable Cleaver Brown Handle 101298
Chinese style cleaver knife
NOTE: Hand wash only, Not to be used on bones & frozen food, avoid twisting.
Yasuo 33 Layers Boning 180mm
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
JKC AUS8 Santoku 167mm
AUS8 Stainless steel
3 Layers blade
Hardness 59 HRC + /- 1
Pakkawood handle
Made in Japan
Tamahagane 35 Layers Gyuto
VG10 stainless steel
35 Layers blade
Hardness HRC 60+ /- 1
Hardwood handle
Made in Japan
BBQ Tweezers Straight 30cm/35cm
Handmade and hand polished
Dishwasher safe (easy to wash)
Strong teeth & comfortable handle
Leather Strop Regular for knife sharpening
This leather strop is used for honing/ polishing the knife edges to make razor-sharp. One side of the strops is
Leather Knife Cover for Santuku up to 210mm
Suitable for Blade size up to L(210mm) x W(53mm) Protect your premium knives from damage and yourself from possible injury.
Traditional Knife Stand JAP6
- Full Handmade
- Store 6 knives/tools
- Lightweight
- Non-Magnetic
- Non-Slippery padded legs
- Recyclable (Good for Planet ♻️)
Traditional Knife Stand JAP3
- Fully Handmade
- Store 3 knives/tools
- Lightweight
- Non-Magnetic
- Non-Slippery padded legs
Leather Strop Medium for knife sharpening
This leather strop is used for honing/ polishing the knife edges to make it like razor-sharp. One side of the
JKC Sushi Yanagiba 210mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
Leather Strop Flexi for knife sharpening
This leather strop is used for honing/ polishing the knife edges to make it like razor-sharp. One side of the
JKC Sushi Yanagiba 270mm
Stainless Steel
Molybdenum Vanadium
Single Layer
Hardness 58 HRC + /- 1
Traditional Handle (Wooden)
Made in Japan
JKC Aogami Sujihiki 240mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Handle Oil
Board and Handle Oil
- Apply and rub with soft, wet cloth
- Repeat 2-3 times
JKC Tsukiji Full-Flex Boning 160mm
Fully-Flexible
JKC Original
Stainless Japanese steel
Wooden handle
Made in Japan
Cranked Plating Tweezers 15cm
Handmade and hand polished
Dishwasher safe (easy to wash)
Strong teeth & comfortable handle
Size: 15cm
JKC AUS8 Utility 120mm
AUS8 Stainless steel
3 Layers blade
Hardness 59 HRC + /- 1
Pakkawood handle
Made in Japan
Aogami Traditional Yanagiba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
JKC Blue 2 Utility 135mm
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
3000/8000 Grits Combination Stone
You are now the owner of one of the most efficient methods of maintaining a sharp edge. Custom made for
