Shiro 3 Layer Santoku 165mm
Shirogami Steel (Carbon Steel)
Iron Clad (Whole Blade Rusts)
Semi Stainless Steel
Wooden Handle
Made in Japan
Sakamoto Nakiri 165mm
Sakamoto Nakiri 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Sakamoto Santoku 165mm
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Shiro 3 Layer Nakiri 165mm
Shirogami Steel (Carbon Steel)
Iron Clad (Whole Blade Rusts)
Semi Stainless Steel
Wooden Handle
Made in Japan
Shiro 3 Layer Gyuto 180mm
Shirogami Steel (Carbon Steel)
Iron Clad (Whole Blade Rusts)
Semi Stainless Steel
Wooden Handle
Made in Japan
Keyaki Shiro 3 Bunka 170mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Takayuki Traditional Usuba
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
Keyaki Shiro 3 Honesuki 150mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Sirou Kamo Nakiri 165mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Shiro Traditional Yanagiba
Shirogami steel Yanagiba with mognolia handle.
Shiro Traditional Deba
Shirogami steel Deba with mognolia handle.
Keyaki Shiro 3 Santoku 165mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Keyaki Shiro 3 Nakiri 165mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Sirou Kamo Bunka 165mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Sirou Kamo Utility 135mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Shiro Traditional Usuba
Shirogami steel Usuba with mognolia handle.
Keyaki Shiro 3 Utility 150mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Sirou Kamo Gyuto
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Shiro Traditional Takohiki
Shirogami steel Takohiki with mognolia handle.
Shiro Traditional Kamagata Usuba
Shirogami steel Kamagata Usuba with mognolia handle.
Keyaki Shiro 3 Funayuki 180mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Keyaki Shiro 3 Funayuki 135mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Takayuki Traditional Funayuki
Takayuki Traditional Funayuki.
Sirou Kamo Santoku 165mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Takayuki Traditional Mukimono 180mm
Takayuki Traditional Mukimono 180mm.
Takayuki Traditional Sushi Kiri
Takayuki Traditional Sushi Kiri.
Takayuki Traditional Hamokiri
Takayuki Traditional Hamokiri.
