Sakamoto Nakiri 165mm
Sakamoto Nakiri 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Sakamoto Santoku 165mm
Sakamoto Santoku 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Shiro 3 Layer Gyuto 180mm
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
Shiro 3 Layer Nakiri 165mm
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
Shiro 3 Layer Santoku 165mm
SPECIAL NOTES: Not to be used on the bone or for ANY kind of twisting or prising. CUT ONLY on
Shiro Traditional Deba
Shirogami steel Deba with mognolia handle.
Shiro Traditional Kamagata Usuba
Shirogami steel Kamagata Usuba with mognolia handle.
Shiro Traditional Takohiki
Shirogami steel Takohiki with mognolia handle.
Shiro Traditional Usuba
Shirogami steel Usuba with mognolia handle.
Shiro Traditional Yanagiba
Shirogami steel Yanagiba with mognolia handle.
Sirou Kamo Bunka 165mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Sirou Kamo Gyuto
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Sirou Kamo Nakiri 165mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Sirou Kamo Santoku 165mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Sirou Kamo Utility 135mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Takayuki Traditional Deba (8 sizes)
Takayuki Traditional Deba.
Takayuki Traditional Fuguhiki (3 sizes)
Takayuki Traditional Fuguhiki
Takayuki Traditional Funayuki (4 sizes)
Takayuki Traditional Funayuki.
Takayuki Traditional Hamokiri (2 sizes)
Takayuki Traditional Hamokiri.
Takayuki Traditional Mukimono 180mm
Takayuki Traditional Mukimono 180mm.
Takayuki Traditional Sushi Kiri (2 sizes)
Takayuki Traditional Sushi Kiri.
Takayuki Traditional Usuba (5 sizes)
Takayuki Traditional Usuba. SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT
Takayuki Traditional Yanagiba (6 sizes)
Takayuki Traditional Yanagiba
