All knives come with one free sharpening. Avoid using on frozen foods and on bones.
*Engraving samples
Sakamoto Nakiri 165mm
Sakamoto Nakiri 165mm Note: These blades will oxidise if left damp or wet and should be dried immediately after washing
Shiro 3 Layer Gyuto 180mm
Shirogami Steel (Carbon Steel)
Iron Clad (Whole Blade Rusts)
Semi Stainless Steel
Wooden Handle
Made in Japan
Keyaki Shiro 3 Bunka 170mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Keyaki Shiro 3 Santoku 165mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Keyaki Shiro 3 Honesuki 150mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Takayuki Traditional Usuba
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
Shiro Traditional Deba
Shirogami steel Deba with mognolia handle.
Keyaki Shiro 3 Nakiri 165mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Shiro Traditional Yanagiba
Shirogami steel Yanagiba with mognolia handle.
Sirou Kamo Santoku 165mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Keyaki Shiro 3 Utility 150mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Sirou Kamo Nakiri 165mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Shiro Traditional Kamagata Usuba
Shirogami steel Kamagata Usuba with mognolia handle.
Keyaki Shiro 3 Funayuki 135mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Sirou Kamo Gyuto
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Sirou Kamo Bunka 165mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Sirou Kamo Utility 135mm
Shirogami No. 2
Blade oxidize
11 Layers blade
Hardness HRC 62+ /- 1
Red sandalwood handle
Made in Japan
Shiro Traditional Usuba
Shirogami steel Usuba with mognolia handle.
Keyaki Shiro 3 Funayuki 180mm
Shirogami No. 2
Blade oxidize
3 Layers blade
Hardness HRC 62+ /- 1
Wooden handle
Made in Japan
Takayuki Traditional Funayuki
Takayuki Traditional Funayuki.
Shiro Traditional Takohiki
Shirogami steel Takohiki with mognolia handle.
Takayuki Traditional Mukimono 180mm
Takayuki Traditional Mukimono 180mm.
Shiro 3 Layer Santoku 165mm
Shirogami Steel (Carbon Steel)
Iron Clad (Whole Blade Rusts)
Semi Stainless Steel
Wooden Handle
Made in Japan
Takayuki Traditional Sushi Kiri
Takayuki Traditional Sushi Kiri.
Takayuki Traditional Hamokiri
Takayuki Traditional Hamokiri.
