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Saji SG2 3 layers Utility 130mm
Glass Soda Syphon With Metal Mesh
Champagne Stopper
Boston Can BLACK 28 fl ozFloral Design
Seiryu Blue Dragon Limited Series Knife Set
Minamoto 33 layers VG10 Slicer 240mm
Prever Paring 105mm
Scissors 270mm
Tojiro Shiro Usuba Left 165mm
Kajin 67 ZDP189 Gyuto 210mm
Kajin 67 ZDP189 Paring 85mm
Artisan Sujihiki 240mm
TOG Shokutsū Set
A versatile Japanese knife set featuring small, medium and large blades for everyday kitchen preparation. Complete with a ceramic honing rod to help maintain exceptional sharpness.
- Handmade Japanese knives
- Three essential knife sizes
- Includes ceramic honing rod
- Antimicrobial copper-layered steel
- Ergonomic maple wood handles
- Lifetime guarantee
TOG Kyūkyoku Set
The ultimate TOG knife collection, featuring four handcrafted Japanese knives, a ceramic honing rod and a premium walnut and Scottish leather knife block. Designed for exceptional performance, organisation and style.
- Complete TOG knife set
- Handmade Japanese knives
- Includes ceramic honing rod
- Premium walnut & leather knife block
- Double-sided 10-knife capacity block
- Lifetime guarantee
TOG Mini Bunka 140mm
A compact Japanese Bunka knife designed for chopping, slicing and preparing smaller ingredients. Lightweight, agile and exceptionally versatile for everyday kitchen tasks.
- Handmade in Seki, Japan
- Ideal for smaller fruit and vegetables
- 21-layer steel blade
- Antimicrobial copper layers
- Ergonomic maple wood handle
- Lifetime guarantee
Gohan: Everyday Japanese Cooking
Gohan: Everyday Japanese Cooking is a cookbook celebrating the simplicity of Japanese home cooking. Written by Emiko Davies, it introduces comforting rice and noodle dishes made with fresh seasonal ingredients. The book offers approachable recipes and inspiration for preparing authentic Japanese meals at home.
- Everyday Japanese home cooking recipes
- Rice and noodle based dishes
- Simple meals using fresh ingredients
- Written by Emiko Davies
- Hardback cookbook with inspiring photography
- Ideal for lovers of Japanese cuisine
Marunao Limited 8-sided Chopsticks Silver Snakewood
The Marunao Limited Eight-sided Chopsticks Silver Snakewood 235mm combine traditional craftsmanship and luxury. Handcrafted from Snakewood with 18-carat gold accents, these octagonal chopsticks are elegant, durable, and perfect for fine dining or special occasions.
- Premium Snakewood – rich, durable, and luxurious
- 8-sided design – secure and comfortable grip
- 18-carat gold accents – refined elegance
- Handcrafted Japanese quality
- 235mm length – ideal for everyday or formal use
- Unique natural wood grain
- Made in Japan
Laguiole en Aubrac Olive Oyster Knife
The Laguiole en Aubrac Oyster Knife – Olive Wood Handle combines traditional French craftsmanship with natural beauty, making oyster shucking safe, easy and stylish. Featuring a durable 12C27 Sandvik stainless steel blade and a hand-finished olive wood handle with elegant file work and the signature Laguiole bee, it’s the perfect blend of performance and sophistication. A timeless gift and the star of any oyster celebration.
- Strong 12C27 Sandvik stainless steel blade
- Hand-finished olive wood handle with unique grain
- Iconic Laguiole bee and intricate spine file work
- Perfectly balanced for secure, comfortable grip
- Made in France
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page