Gohan: Everyday Japanese Cooking by Emiko Davies explores the heart of Japanese home cooking through simple, comforting dishes built around rice and seasonal ingredients. In Japanese, gohan refers to cooked rice but is also commonly used to mean a complete meal. As a staple of Japanese cuisine, rice is typically served alongside everyday dishes such as miso soup, pickles, tofu, and grilled fish, forming the foundation of many traditional home-cooked meals.
This beautifully presented cookbook demonstrates that authentic Japanese cooking does not need to be complicated or time-consuming. Instead, it focuses on fresh ingredients and straightforward techniques to create satisfying dishes such as tamagonogohan (egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, often prepared with seasonal vegetables.
Written by award-winning Australian-Japanese food writer and photographer Emiko Davies, the book offers an approachable introduction to everyday Japanese meals. With clear recipes and inspiring photography, it provides both beginners and experienced cooks with practical ideas for preparing simple, nourishing Japanese dishes at home.
Key Features:-
- Focus on everyday Japanese home cooking
- Recipes based on rice and noodles
- Simple dishes using fresh ingredients
- Includes traditional family-style recipes
- Written by award-winning food writer
- Inspiring guide to Japanese cuisine
Specifications:-
- Authors: Emiko Davies
- Format: Hardback
- Language: English
- ISBN: 9781922754523
- Pages: 272
- Illustrations: Photography and illustrations
- Dimensions: 240 × 200 mm
- Weight: Approx. 1230 g
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