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Cristel Rounded Glass Lid – Castel’Pro Lid
Glass and stainless Castel’Pro lid. Glass lid with stainless steel rim. Cristel-stamped stainless button. CHARACTERISTICS Castel’Pro lid: Fixed handle Rounded
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Canvas & Leather Knife Roll (2 Sizes)
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Ritter Peeler
Miyabi Isshin Set of 2 – Essential Pair
The Miyabi Isshin Essential Pair includes a versatile 180mm Gyuto and a 120mm Utility knife, offering a balanced combination for everyday kitchen tasks. Crafted in Japan, it delivers durability, sharpness and ease of use.
- Set Includes: Gyuto 180mm & Utility 120mm
- Material: AUS-8 stainless steel & rosewood handle
- Hardness: Approx. 58 HRC
- Three-layer blade construction
- Suitable for everyday kitchen use
- Easy to maintain and resharpen
- Made in Japan
Temple Ryoba Double-Edged Japanese Pull Saw
TEMPLE TOOL Ryoba R-240 is a high-quality Japanese pull saw with a narrow blade and a comfortable Wingnut handle, perfect for very fine, precise cuts in wood. Designed for pull cutting, it has a 0.5 mm-thick, replaceable blade, a 240 mm blade length, 15 TPI for crosscutting, 6–10 TPI for rip cutting, and a 0.8 mm kerf. Designed in the USA and made in Japan.
Kintsugi Repair Kit
Hinoki FSC Board Sharp
The Hinoki FSC Board Sharp is a lightweight Japanese chopping board crafted from FSC-certified Hinoki (Japanese Cypress). Naturally antibacterial, knife-friendly, and beautifully fragrant, it provides an ideal preparation surface that helps keep kitchen knives sharper for longer.
- Crafted from Japanese Hinoki Cypress
- FSC-Certified Sustainable Timber
- Naturally Antibacterial
- Gentle on Knife Edges
- Lightweight & Easy to Handle
- Available in Three Sizes
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Miki Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
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Leather Knife Cover for Utility up to 160mm
Suitable for Blade size up to L(160mm) x W(33mm) Protect your premium knives from damage and yourself from possible injury.
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Leather Knife Cover for Paring up to 130mm
Suitable for Blade size up to L(130mm) x W(28mm) Protect your premium knives from damage and yourself from possible injury.
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Straight Plating Tweezers 20cm (4 colours)
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Deluxe Fish bone Tweezers 13cm (4 colours)
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Miyako 33 Layers Petty
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Aogami Traditional Yanagiba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
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Master Fine Grater
JKC Aogami Paring/Petty 90mm
Handcrafted in Japan, the JKC Aogami Paring/Petty 90mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and precision cutting. Compact and versatile, it is ideal for peeling, trimming, garnishing, and other detailed kitchen tasks.
- Fully Handmade in Japan
- Aogami No.2 (Blue Steel #2) Core Steel
- 90mm Paring/Petty Knife
- Traditional 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Bubinga Wood Wa Handle
Weeder Knife
Opinel Olive Steak Knives Set of 4
The smooth 11cm blade is made from modified Sandvik 12C27 stainless steel with a high carbon content for highly efficient cutting. The handles of the Bon Appétit! line are made from wood, a warm living material, a symbol of nature. A set table feels that little bit more special when wooden handles are used. The Southern Bon Appétit! handles are made from Mediterranean olive wood, with its unique veins.
Specifications:-
- Blade Length - 11 cm
- Material - Stainless Steel
- Handle - Wood
- Hardness 55-57 HRC
Cristel Stainless Frying Pan- Removable Strate (5 sizes)
18/10 stainless frying pan with removable handle, brushed finish and Excelissnon-stick coating. Removable Strate collection. Removable Strate non-stick frying pans come in five sizes: 20, 22, 24,
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Spatula Offset
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Best Clad Pro Gyuto
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
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JKC Aogami Sujihiki 240mm
Handcrafted in Japan, the JKC Aogami Sujihiki 240mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and effortless slicing. Finished with a traditional Bubinga wood Wa handle and built using 3-layer San Mai construction, it is an outstanding carving and slicing knife for meat, fish, and poultry.
- Fully Handmade in Japan
- Aogami No.2 (Blue Steel #2) Core Steel
- 240mm Sujihiki Slicing Knife
- Traditional 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Bubinga Wood Wa Handle
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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