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Miki Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Pakka wood handle
Hardness 63 HRC + /- 1
Made in Japan
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Leather Knife Cover for Utility up to 160mm
Suitable for Blade size up to L(160mm) x W(33mm) Protect your premium knives from damage and yourself from possible injury.
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Leather Knife Cover for Paring up to 130mm
Suitable for Blade size up to L(130mm) x W(28mm) Protect your premium knives from damage and yourself from possible injury.
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Deluxe Fish bone Tweezers 13cm (4 colours)
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Aogami Traditional Yanagiba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
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Master Fine Grater
Hinoki FSC Board Sharp
The Hinoki FSC Board Sharp is a lightweight Japanese chopping board crafted from FSC-certified Hinoki (Japanese Cypress). Naturally antibacterial, knife-friendly, and beautifully fragrant, it provides an ideal preparation surface that helps keep kitchen knives sharper for longer.
- Crafted from Japanese Hinoki Cypress
- FSC-Certified Sustainable Timber
- Naturally Antibacterial
- Gentle on Knife Edges
- Lightweight & Easy to Handle
- Available in Three Sizes
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JKC Linen Tea Towels 60cmx43cm
Japanese Knife Company is delighted to present a collection of Home Linens that reflect its core values of the highest
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Cristel Stainless Frying Pan- Removable Strate (5 sizes)
18/10 stainless frying pan with removable handle, brushed finish and Excelissnon-stick coating. Removable Strate collection. Removable Strate non-stick frying pans come in five sizes: 20, 22, 24,
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Spatula Offset
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Straight Plating Tweezers 20cm (4 colours)
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Miyako 33 Layers Petty
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Best Clad Pro Gyuto
180mm and 210mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s knife.
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JKC Aogami Sujihiki 240mm
Handcrafted in Japan, the JKC Aogami Sujihiki 240mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and effortless slicing. Finished with a traditional Bubinga wood Wa handle and built using 3-layer San Mai construction, it is an outstanding carving and slicing knife for meat, fish, and poultry.
- Fully Handmade in Japan
- Aogami No.2 (Blue Steel #2) Core Steel
- 240mm Sujihiki Slicing Knife
- Traditional 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Bubinga Wood Wa Handle
JKC Aogami Paring/Petty 90mm
Handcrafted in Japan, the JKC Aogami Paring/Petty 90mm features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and precision cutting. Compact and versatile, it is ideal for peeling, trimming, garnishing, and other detailed kitchen tasks.
- Fully Handmade in Japan
- Aogami No.2 (Blue Steel #2) Core Steel
- 90mm Paring/Petty Knife
- Traditional 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Bubinga Wood Wa Handle
Canvas & Leather Knife Roll (2 Sizes)
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Weeder Knife
Skeppshult Spice/Pepper Mill
Beautifully crafted in Sweden, this elegant and durable spice mill is designed for everyday use. Perfect for grinding dry spices and herbs, it also doubles as a stylish storage container with a natural walnut lid.
- Material: Cast iron and walnut
- Dimensions: 7.62 x 7.62 x 8.26 cm
- Weight: 1.1 kg
- Origin: Made in Sweden, handcrafted
- Use: For dry spices only
- Finish: Naturally seasoned, lacquered exterior
JKC 63 Layer Santoku
Hyper Molybdenum Vanadium
Stainless steel
63 Layers Blade
Hardness 59 HRC + /- 1
Wooden handle
Made in Japan
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Wooden Chopsticks Gift Set
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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