The Kajidonya Tasting Spoon is a thoughtfully designed utensil created specifically for tasting and monitoring food during cooking. Crafted in Japan from durable 18-8 stainless steel, it combines practicality, precision, and hygiene in a sleek, minimalist form.
Featuring a dual-ended design, one side offers a small 2 ml tasting spoon, ideal for sampling broths and sauces without disturbing ingredients. The angled tip allows for easy scooping, ensuring you can taste liquids with accuracy and control. On the opposite end, a fork tip enables you to check the doneness of vegetables, meats, and simmered dishes with ease.
The long, slender handle (23 cm) keeps hands safely away from heat when working with deep pots, making it particularly suited for soups, stews, and simmering dishes. Its slim profile also makes it easy to store and handle, while offering the added versatility of use as a stirrer when needed.
Durable, reusable, and easy to clean, the Kajidonya Tasting Spoon is an essential tool for precise cooking and refined kitchen practice.
Features:-
- Dual-ended design with tasting spoon and fork
- Small 2 ml spoon for precise tasting
- Fork tip for checking doneness of ingredients
- Long handle keeps hands away from heat
- Slim, space-saving design
- Durable and hygienic stainless steel construction
- Reusable and easy to clean
- Made in Japan
Specifications:-
- Material: 18-8 Stainless Steel
- Dimensions: Approx. W2.7 × H23 cm
- Spoon Capacity: Approx. 2 ml
- Weight: Approx. 30 g
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Mark Foxwell (verified owner) –
Been using since i purcased it