This is the first serrated steel knife series from JKC. These M/V Stainless Steel blades have a minute serration on the edge making these entry level tools perfect for homes where regular sharpening is not practiced but a keen working edge is paramount. Pakkawood handles attached with 2 rivets to the half tang 57 +/- 1 HRC blades.
The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily, and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food. Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades. Normal length – 150mm Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen.
CARE INSTRUCTION:
ANY ECONOMICALLY VIABLE RESHARPENING SHOULD BE DONE JUST ON THE FLAT SIDE AND THE BURR REMOVED BY STROPPING THE RIGHT SIDE. THIS SHOULD BE INFORMED TO THE CUSTOMER THAT OVER TIME THIS WILL REMOVE THE SERRATION
Purchase Includes: 1x Utility 120mm
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