In keeping with the current trend for knives with a hammer finish, we present here a range of hand made knives by master nokaji Hasegawa san. This collection provides the best of both the Hasegawa and Zanmai Elite knives. Sharpness, Easy Maintenance, Edge Endurance and Comfort.
The Octagonal handle with a hand-beaten blade will satisfy the most demanding user.
SANTOKU (San – 3 & Toku – benefit): This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting. Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish. Normal length – 165mm to 180mm (smaller 140mm are available in a few collections) Tip: The 170mm/180mm is the most popular multipurpose knife.
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