We have removed the conventional accessory functions and focused on the sharpness of the scissors function for professional use. The sides are rounded to create a finish suitable for professionals. The surface hardness was made abnormally hard by first performing non-oxidative heat treatment (PAT / P). The handle can be sterilized by boiling using a large handle that is easy to apply force and heat-resistant resin.
In addition, it has a serration blade that cuts fish and meat without escaping.
- Full Length- 190mm
- Blade Length- 70mm
- Blade Material- Stainless cutlery steel 8A
- Handle material- CALP resin Heat resistant temperature 120 ℃
- Handle color- Red