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Senzo VG10 69 Layer Paring 80mm
Cristel Stainless Lid – Fixed Castel’Pro
- Handle welded for strength and intensive use
- Stainless steel 18/10 – shiny finish
- Oven safe up to 300°C
- Dishwasher safe.
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Suwada Secateurs for Thick Branches S-13W
Cooking Chopstick (Moribashi)
Cooking Chopstick (Moribashi) NOTE: the length mentioned in the product details is excluding the handle length.
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JKC High Carbon Slicer/Sujihiki
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Tamahagane 35 Layers Santoku
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JIU Walnut Handle
Silky Chef’s Blue Scissor
The strong, hand honed blades with micro-serration cut very fine foil and silk as precisely as carton or flowers. This multi-purpose scissor continue the high demand on design and function as set.
• WORKMANSHIP:
Fine and comfortable plastic handle. The micro-serration keeps the cutting object in place, nothing slips.
• QUALITY:
The special formula 420 stainless steel Heatproof handle.
• FUNCTION:These scissors offer multi-functional use, they cut everything from wafer thin foil to strong material like cartons. Additional functions are the Bottle opener, Screw top Opener integrated in the handle and Lid lifter.
Quirelois Mandoline Slicer Black
Golden Line Black Chopsticks
Buffalo Leather Knife Roll Dark Brown (2 Sizes)
Buffalo Leather Knife Roll Dark Brown (2 Sizes) PLEASE NOTE: Leather colour may slightly vary. Please contact us if you
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Kajidonya Silicone Spatula (3 Sizes)
The spatula neatly scrapes off seasonings and ingredients out of the bowl. The tip can be replaced when it wears.
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Hachi Nakiri 180mm
Misono UX10 Gyuto
Swedish stainless steel
Single-layer blade
Hardness HRC 61+ /- 1
Laminated hardwood handle
Made in Japan
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Miyabi Isshin Set of 2 – Essential Pair
The Miyabi Isshin Essential Pair includes a versatile 180mm Gyuto and a 120mm Utility knife, offering a balanced combination for everyday kitchen tasks. Crafted in Japan, it delivers durability, sharpness and ease of use.
- Set Includes: Gyuto 180mm & Utility 120mm
- Material: AUS-8 stainless steel & rosewood handle
- Hardness: Approx. 58 HRC
- Three-layer blade construction
- Suitable for everyday kitchen use
- Easy to maintain and resharpen
- Made in Japan
Tojiro Zen Gyuto 210mm
The Tojiro Zen Gyuto 210mm is a premium Japanese chef’s knife crafted with a VG10 “super steel” core and traditional oak D-shaped handle. Combining Japanese craftsmanship with Western blade geometry, it delivers exceptional sharpness, durability, and precision for all-purpose kitchen use.
- Blade Material: VG10 Stainless Steel
- Blade: Double bevelled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 34.9 cm × 4.4 cm × 2.4 mm
- Made in Japan
Nail Clipper Kumadori Black
These nail slippers have the beautiful Kumadori etched into the handle. It's made from high carbon chromium coated steel that is hardened and carefully sharpened by craftsmen with a design plate and a nail file. A sliding clip catcher on the bottom of the clippers allows for easy disposal
- Material:- High Carbon Steel
- Handle:- Steel acrylic resin cover
- Made in Japan
Tojiro Shiro Deba Right
- Blade Material: Shirogami No.1 (White steel) + Soft Iron
- Blade: Single bevelled & Half Tang
- Blade Finish: Matt finish
- Hardness: 60±1 HRC
- Layer: 2 Layer
- Handle: Magnolia Wood W/ resin Collar
- Made in Japan
- Brand: TOJIRO
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Kai SHUN Classic Gokujo- Boning & Filleting
Kai SHUN Classic Gyuto
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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