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1000 Grits Traditional Stone
Tomohiro Nakiri 165mm
Quirelois Mandoline Slicer Magenta
MAC Chef Gyuto With Dimple
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Lobster 3000 Grit Fine Stone
The Naniwa (Lobster Brand) 3000 Grit sharpening stone (210x65x20mm). At 20mm height this stone is slightly shorter than the other (Lobster 220 & 1000) naniwa Waterstones. This 3000 Grit stone has a very smooth texture and is intended for polishing a knife for cutting proteins. This is a Waterstone so it will need to soak for a minute or two before use.
- Dimensions:- 210mm X 65mm X 20mm
- Made in Japan
Kai SHUN Classic Santoku
Stainless Steel
VG MAX steel
33 Layers blade
Hardness 61 HRC + /- 1
Traditional Pakkawood Handle
Made in Japan
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BBQ Konro Grill (for 2/4 persons)- White
- Traditional Japanese rectangular clay grill
- Use indoors for entertaining group grilling
- Transportable for outdoor grilling, picnicking and camping
- Grill mesh can be removed to cook large skewers
- Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors
- Includes replaceable grilling mesh and grilling tongs
- Metal feet
- Dimensions: 41cm x 23.5cm x 18cm
- Weight: 6.3kg
Coarse Diamond Sharpening Steel for domestic use
Misono UX10 Utility
Swedish stainless steel
Single-layer blade
Hardness HRC 61+ /- 1
Laminated hardwood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
9 inch Stainless Steel Chef’s Prep Tray & Mesh
Durable stainless steel prep tray with detachable mesh insert, ideal for baking, roasting, and food prep. Even heat distribution and easy to clean – perfect for home or professional kitchens.
- Material: Stainless Steel
- Tray Size: 218 mm x 153 mm x 18 mm
- Mesh Size: 196 mm x 132 mm x 7 mm
- Use: Prep, roast, bake, serve
- Includes: 1 stainless steel tray + 1 mesh insert
- Heat Distribution: Even heating for consistent results
- Cleaning: Dishwasher safe
Saku Tsuchime Sashimi 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Kiridashi Kishin
- Total Length:- 188mm
- Blade Length:- 50mm
- Versatile & compact
- Handle Material:- Wild Cherry Wood
- Precision cutting – Ideal for woodworking, bamboo crafting, and leatherworking.
- High-quality blade – SK-5 two-layer stainless steel for durability and sharpness.
- Elegant & practical – Wild cherry wood handle for a comfortable grip.
Boska Board Oil
KitchenCraft Dough Cutter/Scraper
Gardener’s Nail Brush
Senzo T Small Santoku 143mm
Premium Seki 3 Layer Gyuto Knife & Stone Set
Hachi Paring
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Tomohiro Slicer/Sujihiki
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page