Tojiro Zen Gyuto 210mm

Crafted in Japan by Tojiro, one of the world’s most respected and award-winning knife manufacturers, the Tojiro Zen Gyuto 210mm perfectly balances traditional Japanese craftsmanship with Western-inspired blade design. This versatile chef’s knife pairs the familiar profile of a Western gyuto with the elegance and comfort of a classic Japanese wooden handle.

At the heart of the blade lies VG10 high-carbon stainless steel, a renowned “super steel” celebrated for holding an exceptionally sharp and long-lasting edge. Tojiro surrounds this core with soft stainless 13-chrome steel, producing a durable multi-layer construction that resists rust far more effectively than carbon steel while remaining easy to sharpen.

Thanks to its symmetrical, double-bevel grind, the knife offers smooth cutting performance suitable for both right- and left-handed users, though the D-shaped handle is optimised for right-handed grip.

Tojiro’s fusion of traditional techniques with modern production results in razor-sharp, long-lasting knives designed for serious performance. The lightweight oak handle provides excellent control, comfort, and balance. Natural colour variations—from pale to deep ochre—highlight the authentic character of the wood.

Please Note: The handle colour varies from light to quite deep ochre. Not dishwasher safe

Features:

• Features VG10 steel core for superior sharpness and edge retention
• Multi-layer construction with 13-chrome cladding for improved rust resistance and durability
• Traditional Japanese oak D-shaped handle for comfort and control
• Satin-finished blade with smooth cutting performance
• Ideal for vegetable preparation thanks to its tall, straight blade profile

Specifications:

• Blade Material: VG10 Stainless Steel
• Blade Thickness: 2.4 mm
• Handle Length: 13.1 cm
• Construction: San Mai (3-layer)
• Blade Finish: Satin
• Blade Characteristics: Smooth, plain edge
• Edge Type: Double bevel
• Sharpening Angle: 12° per side (24° total)
• Dimensions: 34.9 cm × 4.4 cm × 2.4 mm
• Hardness: 60–61 HRC
• Tang: Half tang
• Handle Material: Magnolia wood with polypropylene resin ferrule (oriental handle)
• Dishwasher Safe: No
• Suitable For: Right-handed users

Care:

• Avoid chopping hard ingredients such as bones, frozen food, or any rock-solid items.
• Not dishwasher safe! It is best to rinse your knife with clean water immediately after use, then clean and dry it.
•  Using soap/washing up liquid to clean and wipe with a sponge.
•  These knives can be easily sharpened with an M150 Water Wheel, a fine diamond steel, or a whetstone with 4000 grit or less (found in the Sharpening Accessories section). Please do not hesitate to contact our sharpeners in-store if you need any additional information about sharpening.