The Japanese tea ceremony is a traditional practice where dried Matcha green tea is prepared and served ceremoniously to a small group of guests in a relaxed setting. Using a bamboo whisk, the Matcha is skillfully whipped to achieve its desired consistency. Rather than discarding old or damaged whisks, they are annually taken to local temples around May and ceremonially burned in a ritual known as chasen kuyó. While this custom isn’t officially part of the ceremony itself, its significance is upheld due to the deep connection between the tea ceremony and traditional Japanese spirituality, giving these acts of “destruction” a profound sense of reverence.
Specifications:-
- Box Contents:
- Chawan (bowl)
- Chasen (bamboo whisk)
- Chashaku (bamboo spoon)
- Whisk holder
- Use: To prepare ceremonial Matcha tea
- Country of Origin: Japan
- Material:
- Porcelain: Dishwasher and microwave safe
- Bamboo: Not suitable for dishwashers and microwaves
- Height: 7 cm
- Diameter: 13 cm
- Packaging: Box
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