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Senzo T Sashimi 210mm
Suisin Inox Sujihiki
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Hasegawa Nakiri 160mm
Tojiro Zen Petty 130mm
Crafted in Japan by Tojiro, this 13cm VG10 petty knife blends traditional Japanese craftsmanship with modern Western design. Featuring a razor-sharp VG10 core, satin-finished blade and a classic magnolia handle, it offers exceptional edge retention, balance, and durability—ideal for precise everyday prep.
- Blade Material: VG10 Stainless Steel
- Blade: Double beveled & Half Tang
- Blade Finish: Satin finish
- Handle: Magnolia + Polypropylene Resin Ferrule
- Hardness: 61±1 HRC
- Dimensions: 25.1 cm × 2.8 cm × 1.9 cm
- Made in Japan
Tojiro Basic Damascus 165mm Nakiri
Saku Pro Gyuto 180mm
Susutake Wakoushi Chopsticks Set
The Susutake Wakoushi Chopsticks Set with Rests features exquisitely crafted chopsticks made from naturally aged and smoked Susutake bamboo, prized for its rich tone and durability. Designed in the serene Wakoushi style, the set includes smooth, tapered tips for precision and minimalist matching rests. A polished finish enhances the bamboo's organic beauty and ensures a comfortable grip. Ideal for everyday dining or special occasions, this elegant set combines functionality with artistry, making it a perfect gift or a refined addition to any table setting.
include Ceramic chopstick rests
Gift boxes
Dishwasher Safe
Made in Japan
Wada VG10 Nakiri
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
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Heptagone 3 Layer Santoku 170mm
Kai SHUN Classic Chinese Cleaver 195mm
Mushroom Brush
Woody Tea Strainer
Kajidonya Soup Strainer 160mm
The Kajidonya Soup Strainer 160mm is a fine mesh strainer designed for producing clear broths. Its ultra-fine 200 mesh ensures precise filtration, ideal for dashi and delicate stocks.
- Ultra-fine 200 mesh filtration
- Produces clear, refined broth
- Ideal for dashi and stock preparation
- Stable dual-handle design
- Durable stainless steel construction
- Made in Japan
Kyocera Ceramic Fruit/Veg Grater
Kai SHUN Classic Paring Knife 103mm
Kai SHUN Classic Bread Knife 225mm
Shoku Gyuto
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Senzo VG10 69 Layer Mini Chef 100mm
Miyabi 5000 MCD Knife Set of 2
Gourmet Fine Grater
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page