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The Kajidonya Soup Strainer 160mm is a precision tool designed for producing exceptionally clear broths with ease. Crafted in Japan from high-quality 18-8 stainless steel, this strainer combines advanced engineering with traditional culinary needs, making it ideal for preparing dashi and other refined stocks.
Featuring an ultra-fine 200 mesh (folded construction), the strainer captures even the finest particles, including residual bonito flakes and dried sardine powder. The tightly woven mesh is so fine that it is nearly opaque to light, ensuring a clean, clear, and golden broth without the need for additional filtering materials such as kitchen paper or cheesecloth.
Designed for both stability and convenience, the strainer includes dual side handles that allow it to rest securely over bowls or pots during use. It can also be easily hung for storage, keeping it accessible in busy kitchen environments.
Combining precision filtration with thoughtful design, the Kajidonya Soup Strainer 160mm is an essential tool for achieving professional-quality results in traditional Japanese cooking.
Features:-
- Ultra-fine 200 mesh for superior filtration
- Produces clear, refined broths
- Ideal for dashi, stock, and fine straining
- Eliminates the need for paper or cloth filters
- Dual handles for stability over bowls and pots
- Can be hung for convenient storage
- Durable 18-8 stainless steel construction
- Made in Japan
Specifications:-
- Material: 18-8 Stainless Steel
- Mesh: 200 mesh (folded)
- Dimensions: Approx. W16 × D32.5 × H6.5 cm
- Weight: Approx. 145 g
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