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Tojiro Shiro Eel 100mm
Kai SHUN Classic Small Slicing Knife
Kajin 67 ZDP189 Santoku 165mm
Kyocera Ceramic Paring 75mm
Takayuki Traditional Sushi Kiri
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Takayuki Traditional Hamokiri
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Takayuki Traditional Fuguhiki
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Gold Horn Traditional Deba (2 sizes)
64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can
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Best Clad Pro Santoku
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Suisin Wa Santoku 180S
JKC Super Aogami Santoku 175mm
Aranami coreless Santoku 180mm
Gurenhiryu KAI Gyuto 210mm
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page